07/17/2026
In this episode, I sit down with Brian Patterson, an innovative chef at Goodwin Living, to discuss how robotics and artificial intelligence are transforming dining services in senior living communities. We explore how robots are being integrated into food service operations, the benefits they bring to efficiency and resident experience, and the evolving role of culinary professionals in an AI-enabled workplace.
Brian also shares his perspective on balancing technology with the human touch that remains essential in hospitality and senior care. Whether you're interested in healthcare innovation, food service, robotics, or the future of work, this conversation offers valuable insights into how AI is reshaping one of the most important aspects of senior living.
Hosted by Alex P | AI in US Healthcare