Oh My Loaf Club

Oh My Loaf Club Not your average bread brand. Oh My Loaf brings you wholesome, plant-based, gluten-free flour mixes with zero gums, zero stress, and full-on flavor.

Made to nourish you—and the planet. 🍞🌍 Reinventing gluten-free bread. 💛 Join the Loaf Club!

07/23/2026

Did you know that these artisan loaves have been made with our “Loaf You Like Crazy” mix? Just add water, that’s it. .club

07/21/2026

We’ll be back next Saturday at Fort Greene Farmers Market in Brooklyn with freshly baked rolls and loaves. Corner of Washington and a Willowby Ave.

What’s the hardest part about gluten-free baking for you: texture, flavor, rise, or patience or anything else? ...
07/20/2026

What’s the hardest part about gluten-free baking for you: texture, flavor, rise, or patience or anything else?


07/13/2026

If your gluten-free dough feels sticky, don’t panic. It might actually be exactly what you want! 🍞

Unlike wheat dough, gluten-free dough needs more water because ingredients like psyllium husk and gluten-free flours absorb a lot of moisture. A dough that’s too dry often bakes into a dense, crumbly loaf, while a properly hydrated dough has a much better chance of producing soft, flexible slices.

The trick is to resist the urge to keep adding flour. Instead, let the dough rest for 10 to 15 minutes so the flour and psyllium can fully absorb the water.

Sometimes the best gluten-free dough is the one that feels a little too sticky at first. 🌱

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07/09/2026

We’re working on a new fermented gluten free loaf, which we will present at the Fort Greene Farmers Market in Brooklyn. Corner of Washington und Willowby Ave. Hope to see you there.

07/07/2026

I always love this moment, slicing into our Seed the Moment loaf and seeing how beautifully it holds together.

This one is hearty, nourishing, and made without starches or sugar. Just organic gluten-free grains, seeds, flax, psyllium, and a little patience from the oven.

It’s not trying to be fluffy white bread. It’s the loaf you reach for when you want something real, satisfying, and packed with plant-based goodness.

Freshly baked for Saturday mornings at the Fort Greene Farmers Market, also available as an easy 1-2-3 mix: Pour. Mix. Bake.

Because gluten-free bread should feel good before, during, and after you eat it. 🍞🌱

07/06/2026

Seeded, Kaiser, and Focaccia rolls… fresh from my oven and headed your way. 🌱🥖

These gluten-free, plant-based rolls are soon to be available as easy baking mixes, but for now you can still get them freshly baked every Saturday morning at the Fort Greene farmers market.

Soft inside, crusty outside, and no gluten drama invited.

Come see me Saturday and grab your favorite before they disappear. .club

I’ll be back at Fort Greene this Saturday with fresh gluten-free rolls, loaves, and muffins, all plant-based and baked w...
07/02/2026

I’ll be back at Fort Greene this Saturday with fresh gluten-free rolls, loaves, and muffins, all plant-based and baked with a whole lot of care.

Come by, say hello, grab something delicious, and maybe bring a friend who thinks gluten-free bread has to taste like cardboard. I’d love to prove them gently wrong. 🍞✨

See you Saturday at Fort Greene, Brooklyn from 9am-1pm. .club

The secret to soft, sliceable gluten-free bread? Psyllium husk! 🌾 Mixed with water, it creates a natural gel that holds ...
06/30/2026

The secret to soft, sliceable gluten-free bread? Psyllium husk! 🌾 Mixed with water, it creates a natural gel that holds the dough together, locks in moisture, and gives your bread a better texture without gums or eggs. 🍞 .club

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