Oh My Loaf Club

06/11/2026

In addition to the regular rolls, I’m bringing soft sesame Kaiser rolls to Saturdays Farmers Market (Gluten-free & vegan.)
Hope to see you at the market at Fort Greene in Brooklyn on the corner of Willowby and Washington Park. .club

06/10/2026

Testing a new recipe…😅

06/10/2026

Testing a new gluten free and vegan black and white cookie recipe.

06/08/2026

Saturday at the farmers market with Oh My Loaf 🥖

I brought a full table of gluten-free, plant-based goodness, from ciabatta rolls, seeded rolls, focaccia rolls, and sweet rolls to blueberry muffins, Loaf You Like Crazy, Seed the Moment loaves, and my gluten-free bread mixes.

And yes, the rolls can now come with individually sealed spreads too: hummus, guacamole, or peanut butter & jam. A little roll picnic, without the picnic blanket drama.

Everything is made for the gluten-free lifestyle: vegan, gum-free, wholesome, and baked with a lot of care.

Thank you to everyone who stopped by, asked questions, tasted, bought, smiled, and supported this little loaf dream. Every Saturday teaches me something new, and every customer helps shape what Oh My Loaf is becoming.

See you at the next market. Bring an appetite. I’ll bring the rolls. 🌱 .club

06/04/2026

We now offer assorted spreads with our rolls.

Watch, follow, and discover more trending content.

06/04/2026

This Saturday, you can enjoy our gluten-free, vegan rolls on their own, or add one of our assorted spreads to make it a simple little snack-meal situation.

Choose from hummus, guacamole, or peanut butter & jam.

I’ll slice the roll for you, and you can spread it yourself, because sometimes the best part is building that first bite exactly how you like it.

Available with seeded rolls, sweet rolls, ciabatta rolls, and focaccia rolls.

Freshly baked, plant-based, gluten-free, and made for those little market moments when you say, “I was just going to grab one thing…” and somehow leave happier. 😊

See you Saturday at the farmers market at Fort Greene in Brooklyn.
.club

06/03/2026

I baked a test batch of gluten-free ciabatta rolls… and I have to say, these little rolls surprised me.

They came out moist and tender on the inside, crispy on the outside, and exactly the kind of roll that makes me want to slice one open before it even cools.

So this Saturday, I’m bringing them to the farmers market along with my other gluten-free, vegan breads, rolls, and pastries.

They’re made for the gluten-free lifestyle, baked with wholesome ingredients, and created with one simple goal: bread that actually feels like bread again.

Come by Saturday and try the new ciabatta rolls while they last. I have a feeling these may disappear fast.

📍Fort Greene Farmers Market
🗓️ This Saturday
🍞 Gluten-free • Vegan • Wholesome • Small-batch baked

.club

06/02/2026

Tip of the Day: Don’t rush the cooling. 🍞

Gluten-free bread needs time to finish setting after it comes out of the oven. If you slice it too soon, the inside can turn gummy, even if you baked it long enough.

I know, the warm loaf smells dangerous. But let it cool completely before slicing. Your patience will reward you with cleaner slices, better texture, and a loaf that doesn’t collapse like it just heard bad news. 😄

Follow for more gluten-free baking tips from Oh My Loaf.

05/29/2026

Getting ready for Saturdays Farmers Market at Fort Greene. Hope to see you there.