Sustainable Culinary Solutions

08/30/2026

Let’s Connect with NOTO66

Contact me regarding employment opportunities, private events, catering, and vendor partnerships as we continue building the NOTO66 team and experience.

We’re bringing together people who share our love and passion for great food, genuine hospitality, and exceptional service.

📩 [email protected]

NOTO66 — Food. Hospitality. Community.

Noto66 is introducing the newest casual fine dining restaurant to Countryside. We're still developing but expect to join us for exclusive classes and events.

08/30/2026

Let’s Connect with NOTO66

Contact me regarding employment opportunities, private events, catering, and vendor partnerships as we continue building the NOTO66 team and experience.

We’re bringing together people who share our love and passion for great food, genuine hospitality, and exceptional service.

📩 [email protected]

NOTO66 — Food. Hospitality. Community.

08/25/2026

It seems like hospitality is disappearing from the restaurant industry. Too often, the focus feels like it’s on the gratuity instead of the guest experience.

Recently, I asked a restaurant to add mustard and pickles to my corned beef sandwich. The answer was simply, “No, we can put them on the side.”

Other times, the food arrives before the silverware and napkins, and you have to track someone down just to order another drink.

Hospitality used to mean anticipating the guest’s needs—not waiting for them to ask.

When did foodservice become so nonchalant about taking care of the customer?

Restaurant customer service has quietly changed. See what's driving the shift and how owners can bring hospitality back to the dining room.

08/21/2026

At NOTO66, we believe dining should be about more than just a great meal—it should be about how you are treated, what you are served, and how you feel when you leave.

We’re bringing back first-class hospitality, where customer service isn’t an afterthought—it’s a priority. Where guests are welcomed, details matter, and quality never takes a back seat.

We also care deeply about what you and your family eat. From thoughtfully selected ingredients to food prepared with care, our commitment is to serve food we can be proud to put on your table.

Quality food. Genuine hospitality. Exceptional service.
That’s the NOTO66 experience.

Noto66.com

Coming 2027 • Historic Route 66 • Countryside, Illinois

08/08/2026

There’s something rewarding about growing your own food. 🌱

Fresh vegetables and herbs picked right from your backyard mean fewer pesticides, better flavor, and healthier meals for you and your family. It’s easier than most people think, saves money on groceries, and gives you peace of mind knowing exactly where your food comes from.

A small garden today can lead to a healthier lifestyle tomorrow. Start with one pot, one raised bed, or one small corner of your yard—every harvest is a step toward better living.

08/05/2026

Ultra-processed foods have become a daily part of many diets, but convenience often comes at a cost. These products are typically made with refined ingredients, added sugars, unhealthy fats, artificial flavors, preservatives, and emulsifiers that replace real, whole foods.

Choosing fresh, minimally processed foods doesn’t mean being perfect—it means making better choices more often.

07/31/2026

When you’re not paying attention to what you and your family are eating, the consequences may not be immediate—but over time, they can run deep. The choices made at the dinner table today have a lasting impact on your health, your children’s future, and your quality of life.

Beyond The Plate Podcast: Episode 10 - Food Truths with Chef Ali & ...

07/25/2026

Discover why restaurant leadership determines success. Proactive management builds culture, cuts turnover, and drives profit.

07/23/2026

We are so excited as construction is underway for NOTO66. Please visit us at https://noto66.com

06/18/2026

As we continue building NOTO66 Restaurant & Event Center, we are exploring opportunities to incorporate enclosed hydroponic growing systems directly into our dining spaces.
Our vision is to create an interactive farm-to-table experience where guests can see fresh herbs, microgreens, edible flowers, and specialty produce growing on-site. Because these systems will be located within guest areas, they must be fully enclosed, aesthetically designed, food-safe, and suitable for commercial restaurant environments.
If you represent a company that designs, manufactures, installs, or services enclosed hydroponic systems for restaurants and hospitality venues, we would love to connect.
Please reach out to discuss your products, installation requirements, maintenance programs, and customization options.
Thank you for helping us bring a fresh, sustainable dining experience to life at NOTO66.