Nikoko Cacao

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United States
Provo, UT
Nikoko Cacao

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Your new morning routine, ceremonial cacao infused with its #1 synergist, maya nut

11/02/2026

Real food, not candy
Earth grown, not lab grown
Fair trade or better wages, not slave trade

With us, you never have to worry about synthetic or srtificisl ingredients.

10/30/2026

We’re on a mission to reintroduce cacao as the functional food that it is

Share a cup with your sweetheart next time you go adventuring in the desert 🏜️ 🌵

10/29/2026

Give your lady some cacao

10/21/2026

You deserve to know what’s in your cacao.

Most commercial chocolate is built to be cheap, not clean:

❌ Treated with alkali to strip out bitterness (and flavor)
❌ Roasted at high heat that masks flawed, low-quality beans
❌ Bulked up with non-cacao fillers to cut costs and keep you craving more
❌ Blended from dozens of sources, so nobody can tell you where it came from

Here’s what goes into Nikoko instead:

✅ Heirloom cacao from a single estate in Ecuador, grown sustainably for over a decade
✅ Wild-harvested maya nut, produced by women, with reforestation guaranteed
✅ Log-grown mushrooms, cultivated on their native wood (not grain) and grown 6 months longer than commercial functional mushrooms

Every ingredient is hand-picked, because you are what you eat.

Elevate your morning ritual. ☕️
Link in bio.

10/15/2026

Not all cacao is created equal

Most cocoa powder on the grocery store shelves has been stripped of the healthy natural fats. What’s left is a isolated cocoa powder that isn’t really a whole food.

Cocoa butter is actually worth more than cocoa powder. Naturally, a cacao bean contains about 50% fat. We leave all the healthy fats intact in our ceremonial Cacao. These are actually healthy fats similar to those found in olive oil.

Our Cacao is totally unique because it also has wild harvested Maya seed infused. The Maya Nut tree and cacao grow together in the same ecosystem, cacao forms part of the understory layer while the maya nut tree forms part of the canopy layer.

We believe these two plants are potent synergists and work well together in your cup.

If you really want to have a genuine chocolate experience, try ceremonial grade Cacao instead of cocoa powders.

Your body will thank you

10/12/2026

You’ve been drinking candy and calling it chocolate. 🍫

Flip over your hot cocoa packet.
Sugar’s listed first.
Cacao is barely hanging on.

Here’s what Big Chocolate doesn’t put on the front of the box:

❌ The cocoa butter gets pressed out and sold off
❌ The powder gets alkalized (“Dutched”) to hide cheap, bitter beans
❌ Commodity cacao is tied to some of the worst labor practices in farming
❌ Now they’re racing to make cacao in a lab, so they never have to pay farmers fairly at all

Here’s what’s in our cup:

✅ The whole bean, cocoa butter intact
✅ Heirloom Arriba Nacional from one farm in Ecuador
✅ Minimally processed, no Dutching, no filler
✅ Heavy metal results we actually publish

10/09/2026

This is what the behind the scenes of a business actually looks like . . .

We’ve moved 4 times since we started 5 years ago

Follow along to discover our journey in the cacao industry

10/06/2026

Peaking with cacao 🏔️

Cacao flavanols stimulate the body to produce and maintain higher levels of nitric oxide, a gas molecule that relaxes blood vessels and improves blood circulation

Theobromine: This is a mild, natural stimulant related to caffeine. It increases blood flow to the brain and heart, which helps boost alertness, energy, and overall mental focus without causing harsh jitters.

• PEA (Phenylethylamine): This organic compound acts as a rapid mood elevator. It stimulates the release of feel-good brain chemicals like dopamine and serotonin, promoting a sense of excitement, well-being, and mild euphoria (similar to the feeling of falling in love).

• Anandamide: Often called the “bliss molecule,” this is a natural endocannabinoid. It binds to the brain’s cannabinoid receptors to promote calm, relaxation, and happiness. Cacao also contains compounds that slow down the breakdown of natural anandamide in your body, helping those positive feelings last longer.

Next time you summit, grab some maya cacao chips to support your journey

10/05/2026

We love sippin cacao in nature

Being close to running water, I feel the charge from the negative ions generated by our beautiful planet.

Best way to recharge, would you agree ?

Address

117 North University Avenue
Provo, UT
84601

Telephone

+13853436668

Website

http://nikokocacao.com/

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