10/23/2026
There’s some wet ingredients that should be included in these but it made the video WAY too crowded. Wet ingredients are listed below along with the blends!
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Also, I honestly am trying to do my due diligence regarding authenticity here. If I’ve left something out, PLEASE let me know!
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Cameroonian 🇨🇲
(wet/other ingredients not pictured; fresh onion, fresh garlic, fresh ginger, palm oil or neutral oil, fresh hot peppers)
2 tbsp ground njansang seeds
2 tsp ground pèbè (calabash nutmeg)
2 tsp ground penja white pepper
1 tsp ground alligator pepper
1 tsp dried habanero powder
1 tsp ground ginger
1 tsp garlic powder
1 tsp salt
1/2 tsp ground bay leaf
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Moldovan 🇲🇩
(wet/other ingredients not pictured; fresh onion, fresh garlic, fresh parsley, sour cream, lemon juice)
2 tbsp dried dill
1 tbsp dried parsley
2 tsp dried lovage
2 tsp dried thyme
1 tsp dried summer savory
1 tsp garlic powder
1 tsp sweet paprika
1 tsp salt
1/2 tsp black pepper
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Mongolian 🇲🇳
(wet/other ingredients not pictured; fresh onion, fresh garlic, rendered lamb fat or butter, water or meat broth)
1 tbsp salt
2 tsp coarse black pepper
2 tsp garlic powder
2 tsp onion powder
1 tsp ground bay leaf
1/2 tsp ground caraway
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Bhutanese 🇧🇹
(wet/other ingredients not pictured; fresh green chilies, fresh onion, fresh garlic, tomato, butter or neutral oil, Bhutanese datshi cheese)
2 tbsp ground dried red chilies
2 tsp ground thingay (Bhutanese Sichuan pepper)
1 tsp garlic powder
1 tsp ground ginger
1 tsp salt
1/2 tsp ground turmeric
1/2 tsp black pepper
