08/06/2026
Not sure if you're getting your daily dose of Forever Chemicals in your diet? Not to worry. The Environmental Working Group has you covered.
Over 30% of non-organic U.S. fruit and vegetables have PFAS pesticide residues.
Overview
PFAS are persistent chemicals known to contaminate the environment with documented health harms for some PFAS – they’re also used as active ingredients in some pesticides
One-third of non-organic, or conventionally grown, U.S. produce samples had detectable levels of PFAS pesticides
31 different PFAS pesticides were detected in the samples from 47 produce types, with fludioxonil being the most commonly detected chemical
Peaches, plums, strawberries and grapes had the most PFAS pesticide residues, while sweet corn and mushrooms were among the produce with the least residue
https://www.ewg.org/foodnews/pfaspesticides.php