Glow with ella

Glow with ella Health & wellness website
seasonal food & good bevs 🧃

08/11/2026

Herby Spaghetti & Meatballs 🍝🌱

Made with Organic & Regenerative 100% Grass-Fed & Finished Ground Beef. My favorite!!! Pasture raised, ethically raised without antibiotics or
added hormones.

Use my code “glowwithella” to get $60 off across your first three boxes + your choice of protein for free for a year!!!

Ingredients
For the Rosemary Meatballs:
* 1 lb Butcher Box 100% Grass Fed Ground Beef
* 1/2 cup diced sweet yellow onion
* 2 tbsp dried rosemary (or fresh, finely chopped)
* 1/4 cup freshly grated parmesan
* 2 cloves freshly grated garlic
* 1/2 tsp salt

For the Sauce:
* 30oz tomatoes (I used sungold and san Marzano)
* 2 tbsp tomato paste
* 5 cloves of garlic
* 1/2 cup diced sweet yellow onion
* 4 sprigs of marjoram or thyme
* 2 tbsp extra virgin olive oil
* 1 tsp salt
* 1/2 tsp chili flakes

Other
* 10 oz gluten free spaghetti
* 1/4 cup freshly grated parmesan
* 1/4 cup pasta water
* Flakey salt

(recipe continued in the comments)

08/09/2026

August Meal Shortcuts!!!

On the Menu:
🍫Double Chocolate Zucchini Muffins
🍉Watermelon Juice, Watermelon Gummies & Watermelon Rind Pickles
🫐Blueberry Basil Jam
🌱Tahini Fiber Caramel Fudge Bites

All of these recipes will be sent out on my substack tomorrow!!! Subscribe to get them delivered right to your inbox 💌 https://open.substack.com/pub/glowwithella

08/04/2026

Sunday Reset with 🧼🧺

A new month to me is a fresh start, a time to clear out the old and make room for the new. De-clutter my space to de-clutter my mind. The beginning of the month is also when my biggest expense comes out of my wallet, rent. And now with Bilt I earn points on it every month. Bilt Points I can put toward future rent, travel, or even a down payment on a home one day. That new month Sunday reset just hits different now.

08/03/2026

August Seasonal Menu ☀️

On the Menu:
🍅Sungold Lemonade
🍑Heirloom Tomato and Peach Panzanella
🍋Lemon-Thyme Chicken & Summer Veggies
🍦Basil-Tarragon Vanilla Bean Ice Cream in a Melon

Get the full menu on substack now: https://glowwithella.substack.com/p/august-seasonal-menu-ea1

Enjoyyyyy xx

08/01/2026

Coconut Cold Foam Coco Matcha 🥥🍵☁️

For the Coconut Cold Foam:
- 1 can of coconut cream
- 1 tsp vanilla extract
- 1/2 tsp vanilla bean powder
- 1 tbsp raw honey
- pinch of salt

For one Coconut Matcha:
- 1-2 oz coconut cold foam (measure with ur heart tbh)
- 1 cup coconut water
- 2-3g of matcha (matcha kokoro, obviously .cultures )
- 1/4 cup filtered water to whisk matcha
- flakey salt

Recipe:
1. For the cold foam, leave the can of coconut cream in the fridge overnight to allow the liquids & solids to separate
2. When ready to make, scoop out the solids into a large bowl or cup
3. Add in vanillas, raw honey & salt
4. Use a electric hand whisk to whip the coconut cream until it is smooth and forms peaks like whipped cream
5. Add back in the liquid from the coconut cream, slowly 1 tbsp at a time, and whisk until smooth and creamy
6. Separately whisk your matcha until smooth and glossy*
7. Add ice to a large glass and pour over coconut water
8. Pour over matcha, and then top with coconut cold foam
9. Option to top with flakey salt or even coconut flakes, and enjoyyyyyyyy ###xx

*my guide to making the perfect matcha is here: https://open.substack.com/pub/glowwithella/p/how-to-make-the-perfect-matcha?r=288wkv&utm_medium=ios

Other uses for coconut cold foam:
- Lattes
- Dessert topping
- Made into coconut ice cream (a fav)
- Served with fresh fruit
- Frozen into cubes & used to thicken smoothies

07/25/2026

STEAK TACOS 🌮

THE BEST SUMMER WEEKNIGHT DINNER. Made with my fav 100% grass-fed, grass-finished & pasture raised steaks. Use my code “glowwithella” to get $60 off across your first three boxes + your choice of protein for free for a year!!!

Ingredients
- 2 Butcher Box 100% Grass-Fed, Grass-Finished Flat Iron Steak
- 2 tbsp butter
Marinade:
- 2 tbsp lime juice
- 1 tbsp evoo
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp oregano
- 1/4 tsp smoked paprika
- 1/4 tsp cumin
- Salt

Other:
- 2 cobs of corn
- Tortillas
- Guacamole*
- Tomatoes
- Pickled onions
- Lettuce
- Cheese
- Salsa
- Cilantro
- Chips
- Lime juice

*Guacamole
- 2 ripe avocados
- 1 tbsp freshly squeezed lime juice
- 2 tbsp freshly chopped cilantro
- 1/4 cup diced red onion
- Salt
- Pinch of cayenne pepper

Recipe
1. Pat steaks dry and set aside
2. In a medium bowl, mix together fresh lime juice, olive oil and spices for marinade, add in steaks and use hands to cover steaks in marinade, then cover and set aside to let steaks come to room temperature (about 30 to 45 minutes)
3. While steak is marinating, prep toppings and ingredients (shuck corn, chop toppings and mash together guacamole ingredients, taste and adjust as needed)
4. Heat cast iron over medium heat, add 1 tsp extra virgin olive oil
5. Once pan is hot, sear steaks, about 2 minutes per side, add in butter and base onto steaks, flip until you reach an internal temperature of 125 - 130°F for medium rare, then set aside to rest for 10 minutes
6. Bring a pot of water to a rolling boil and add in corn, cook for 5-8 minutes until bright yellow then remove from water and add butter and salt
7. Once steak has rested, slice against the grain, and then slice into pieces for tacos or taco bowl
8. Warm up tortillas (option to melt cheese here to make a melted cheese taco soooo good) and build your tacos!!! Serve with corn and enjoyyyyyyyy

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Richards Avenue
Sonora, CA
95370

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