Two If By SeaFoods

09/21/2026

Quick update on markets since the First Mate and I have to run up to Alaska for a short trip and will miss a few events.

Tuesday 9/22 -
🐟 Renton Farmers Market - this will be our FINAL appearance there for the season! Repeat, stock up tomorrow! Msg me asap if you have special requests or quantities.

🐟 Fairwood Farmers Market - Don will be there! We will miss 9/29 and then be back on 10/6 and 10/13 to complete the season. Please note the earlier closing time with darkness descending.

Wednesday 9/23 -
🐟Potlatch Idaho Farmers Market - likewise, LAST Market for us this season (final mkt is 9/30, but we are gone). Msg for any requests!

Fridays
🐟Richland Farmers Market - we won’t be there 9/25 or 10/2. See you on Friday Oct 9 through the rest of the month!

Sundays
🐟Mercer Island Farmers Market - we will be away 9/27, then back for Sundays Oct 4 and Oct 11. See you then!

😍Pictured: wildly popular Smoked Salmon Pâté spread sold out almost immediately and we’ve been waiting for another batch. If you want some, lmk how many and I will reserve!

Text: 253-315-3105
Email: [email protected]

09/21/2026

Don will be there tomorrow! We will be away on the following Tuesday (Sept 29) - quick trip to Alaska. So stock up to survive until we are back for the October markets!

09/19/2026

Spokane friends! We will be at the added extra day this season. Management was able to extend our season to Oct 13 since we missed a week with the fires. Hope to see you there! Last chance at Fairwood Farmers Market to stock your freezer and pantry with delicious salmon for the winter.

One More Market Day!

We’re adding one final market day to the 2026 season! After having to cancel our August 4th market due to wildfire activity, we’re excited to make up the day with a special Make-Up Market on Tuesday, October 13th.

Come join us for the last Fairwood Farmers Market of the 2026 season! Shop your favorite local farmers, food producers, makers, and artisans, stock up on local goods, and enjoy one more afternoon together with your Fairwood community.

📅 Tuesday, October 13, 2026
⏰ 2:30–6:30 PM
📍 Fairwood Farmers Market — 319 W Hastings Rd

Bring your friends and neighbors and help us finish the season strong! We can’t wait to see you for one last market day.

09/18/2026

Salmon on the water! What could be better? Stop by our booth here at Fishermen’s Terminal until 8 pm tonight.

09/10/2026

Heartbreaking. What a tough kid!

09/10/2026

Yummmm

Don't have a steamer? You don't need a fancy one. A vegetable steamer basket nestled in a pot with a tight-fitting lid works just as well.

This recipe pairs sockeye with a maple-ginger glaze and steamed broccoli over rice — a technique that's nearly foolproof once you know the target: 120°F on a digital thermometer, straight from the fillet.

Full recipe + technique: bristolbaysockeye.org/recipe/steamed-maple-ginger-glazed-salmon/

09/03/2026

Try this one! 🧇 🐟 😋

Got leftover salmon? Don't reach for another salmon burger: reach for the waffle iron!

These salmon waffles take flaked, cooked Bristol Bay sockeye and mix it with crispy bacon, sharp cheddar, dill, and green onion, then press it until golden and crisp. Top with a dollop of sour cream and it's a full meal in under 10 minutes — breakfast, lunch, or dinner, no rules attached.

Get the full recipe at bristolbaysockeye.org/recipe/salmon-waffles/

08/25/2026

This is not Alaska. Not Washington either!
Team Salmon had a quick trip south with delicious fishes, and experienced the joys of a flight shifted to the next day.
So no Fairwood Farmers Market today, nor Renton Farmers Market. We will be back at both next week fully stocked! The barge from Alaska is arriving this week, too, so looooots of fintastic yum. See you then!
PS - I do plan to be at Potlatch Idaho Farmers Market tomorrow, and Richland Farmers Market on Friday, plus Mercer Island Farmers Market on Sunday. 🐟

08/14/2026

I love this chef, and I love a loaded potato! 🥔 Sweet potatoes are 🥰. I usually do mine with smoked fish or a tin of salmon. Delicious!

08/14/2026

Now that we are back to shop for ingredients, I am totally making this. What’s not to love? Try some eggs from Link'd Hearts Ranch for this recipe.

Move over spam musubi, salmon musubi has entered the chat.

We took the classic handheld snack and swapped in wild Bristol Bay sockeye, marinated in soy and brown sugar, broiled until caramelized, then layered with egg and rice and wrapped in nori. Same easy, portable format you love — just built around better fish.

Full recipe is here: https://bristolbaysockeye.org/recipe/salmon-musubi/