08/28/2026
For all my plant-based clients, this is for you! Here are some plant-powered proteins to lean on:
Lentils | 9g per ½ cup
Edamame | 9g per ½ cup
Tempeh | 15g per ½ cup
Tofu | 18 to 20g per ½ block
Black beans | 7.5g per ½ cup
Chickpeas | 8g per ½ cup
Quinoa | 4.5g per ½ cup
H**p seeds | 5g per 1½ Tbsp
Yes, it can be possible to get protein eating plant-based. 🌱 I teach amino acid profiles, how to build higher-protein meals without a carb overload, and so much more. Sometimes you just need to get a little creative and for sure, have a plan.
That’s why I created my Plant Based Bundle with 30 recipes | a 4 week meal plan | a guide to creating complete proteins | improving iron levels | and a supplement cheat sheet to cover your basics.
Plant based doesn’t have to be complicated but you should make sure you are eating OPTIMALLY. You just need to know how to build your meals.
https://monicanelsonwellness.com/plant-based-and-vegetarian-bundle
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