http://www.linkedin.com/in/drjameysinardi

LARP Studio, Thousand Oaks, CA (2026)

06/05/2026

It’s official. I’ve graduated with my Master of Public Policy and Administration from California Lutheran University with a 3.97 GPA — and I’m still processing what it took to get here.

This journey started with a McClair scholarship offer from CLU for my bachelor’s degree. That offer told me someone believed I was worth investing in. It gave me the encouragement I needed to keep going — and I never forgot it. Recently was awarded the Wes McClure scholarship from California City Management Foundation.

The School Of Management gave me a home. Serving as a SOM Brand Ambassadors was a privilege I didn’t take lightly, and helping build and hold together the California Lutheran University ICMA - International City/County Management Association Student Chapter into something that produced award-winning events is one of the things I’m proudest of. That chapter mattered. The students in it mattered.

To the City of Moorpark — thank you. My internship in the City Manager’s Office has been one of the most meaningful professional experiences of my life. And the graduation card I received from the team genuinely moved me. It reflected the heart of the city — the care, the intentionality, the people behind the work. I won’t forget it.

To the people who believed in me and showed up along the way — Rosie, Gerhard Apfelthaler, Sabith Khan, Ph.D. , PJ Gagajena, Jonathan Royas, J.D., Katrina Titus, Carmen Nichols, MPPA, Ron Smart, CLU Women In Business and so many others thank you from the bottom of my heart. You didn’t just support a student. You supported a whole person navigating a lot at once, and that means everything.

What’s next? More work. Pur Regen. Bigger fish to fry. The same commitment to doing it right.

Grateful doesn’t begin to cover it.

🎓 MPPA, California Lutheran University, Class of 2026

Photos by: At The Heart Photography
https://attheheartphotography.format.com/

05/18/2026

Start your summer off right! Special valid until the end of August…

There comes a point when you realize you can’t “push through” exhaustion, anxiety, burnout, brain fog, hormone imbalance, digestive issues, or feeling disconnected from yourself anymore.

Your body is communicating.
Your mind is asking for support.
And your health deserves a deeper approach.

My 3-Session Introductory Health Coaching Package was designed for people who are ready to stop chasing temporary fixes and begin understanding the root causes behind how they feel.

As a health coach with a background in nutritional psychiatry, I take an integrative, whole-body approach that connects nutrition, mental wellness, lifestyle, nervous system health, gut health, and environmental influences, because true healing is never one-dimensional.

This introductory package includes:
• 3 private one-on-one sessions
• Personalized wellness guidance
• Root-cause focused support
• Actionable strategies tailored to your life
• Ongoing accountability and encouragement

Investment:
$175/session
3-session package total: $525
(Regularly $350/hour)

This is for the person who is ready to:
• feel mentally clear again
• regain energy and resilience
• support mood naturally
• reconnect with their body
• create sustainable wellness habits
• finally feel supported in a personalized way

Small, intentional changes create profound transformation over time.

You do not need to have everything figured out before you begin.
You simply need a starting point.

Your transformation starts here.

Message me directly to reserve your intro package or learn more.

📌www.JameySinardi.com
📧 [email protected]

03/28/2026

Trader Joe’s switched to “biodegradable” produce bags — but is it actually better? 🌿
Let’s talk about it, because the greenwashing in grocery stores is real and your health deserves the full picture.
Yes, TJ’s replaced conventional plastic produce bags with bags made from plant starches, cellulose, and vegetable oils — certified compostable under European standards. That sounds great. But here’s what they’re not telling you:
🔬 Biodegradable plastics still generate microplastics. Research confirms that biodegradable plastics like PBAT break down into microplastics — in some aquatic environments, even faster than conventional LDPE plastic.
♻️ “Compostable” only works under perfect conditions. Real-world composting rarely hits the high temps required, which means microplastic fragments survive into finished compost — compost that goes onto farmland, back into your food.
☠️ And the PFAS problem. Many compostable food containers are coated with PFAS to resist grease. These migrate into food, into soil, and into your body — linked to cancer, hormone disruption, low birth weight, and immune suppression.
The solution isn’t a greener version of plastic. It’s less plastic altogether.
What I use instead:
✔️ Mesh reusable produce bags
✔️ No bag for whole produce
✔️ Farmers markets with zero packaging
Your fork is a vote. Make it count. 🌱

📚Sources:
https://onlinelibrary.wiley.com/doi/abs/10.1002/anie.201805766

https://www.sciencedirect.com/science/article/abs/pii/S0269749119364735

02/21/2026

Hormones out of rhythm?

Seed cycling is a simple, food-based strategy many women use to support hormonal balance naturally.

What is seed cycling?
It’s the intentional rotation of specific seeds during different phases of your cycle to support estrogen and progesterone metabolism.

Follicular phase (Day 1–14 or New Moon → Full Moon):
1 tbsp freshly ground flax + 1 tbsp pumpkin seeds daily
These provide lignans, zinc, and fiber that support healthy estrogen metabolism and ovulatory function.

Luteal phase (Day 15–28 or Full Moon → New Moon):
1 tbsp sesame + 1 tbsp sunflower seeds daily
Rich in selenium, vitamin E, and lignans to support progesterone production and reduce oxidative stress.

✨ Why it can help:
• Supports estrogen detoxification through fiber and lignans
• Provides micronutrients critical for ovulation and luteal stability
• May reduce PMS, cycle irregularity, and inflammatory burden
• Nourishes the gut microbiome, which plays a direct role in hormone metabolism via the estrobolome

🌙 Irregular or missing periods?
Follow the moon cycle:
New Moon → Full Moon = flax + pumpkin
Full Moon → New Moon = sesame + sunflower
This creates rhythm while your body recalibrates.

Seed cycling isn’t magic it’s real nutritional biochemistry. It works best alongside stable blood sugar, adequate protein, mineral repletion, and gut health support.

Food is information. When we give the body the right inputs, it often knows what to do.

📚Sources:
Goss PE et al., Dietary lignans and estrogen metabolism
https://pubmed.ncbi.nlm.nih.gov/15070943/

Thompson LU et al., Flaxseed and hormone metabolism
https://pubmed.ncbi.nlm.nih.gov/11303509/

Baker JM et al., Estrobolome and gut microbiome
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5005962/

02/08/2026

🚨 “Beetroot Red” Isn’t What You Think 🚨

If you picture crushed beets when you see beetroot red on a label—pause.
Many modern “beet reds” are not simply juice from a beet.

Here’s the truth 👇
Today, red pigments similar to beet betalains are often produced using genetically modified yeast, engineered to biosynthesize color compounds through industrial fermentation. This process is efficient, scalable, and profitable—but it is not the same as eating a beet.

💡 Why this matters:
The FDA allows ingredients to be labeled as “natural color” if they are derived from biological sources—even when they are heavily processed, genetically engineered, or produced via microbial fermentation. There is no formal FDA definition of “natural” for food additives.

That loophole doesn’t protect consumers.
It protects industry flexibility.

🧠 What’s the issue?
• Genetically modified yeast is not disclosed clearly
• Consumers assume “natural” = whole-food derived
• Long-term metabolic and gut impacts of novel bioengineered additives are not well studied
• Transparency is sacrificed for marketability

Calling beetroot red “natural” because it originated from biology—after genetic modification, fermentation tanks, and chemical isolation—is like calling ultra-processed food “farm fresh.”

🌱 Real food color comes from:
• Whole beets
• Hibiscus
• Pomegranate
• Red cabbage
• Berries

Not labs. Not vats. Not loopholes.

📢 Influence starts with awareness.
Read labels critically. Ask better questions. Demand transparency.

Because “natural” should mean something—not just whatever industry can get away with.

01/13/2026

📉Your office is costing you 30% productivity. Aromatherapy could fix it in minutes!

Research from the University of Maryland shows employees exposed to essential oils experienced a 30% increase in productivity and 20% decrease in stress. Companies like Google have seen employee satisfaction jump 20% since introducing aromatherapy workspaces. The National Institute for Health Research found that essential oils reduce stress by up to 30%, while typing errors dropped 54% when rooms were scented with lemon.

💗Best oils for cleansing air and boosting focus:
🍋Lemon: Stimulates memory and mental alertness. Japanese research showed 54% fewer typing errors when lemon was diffused. Uplifts mood and promotes clarity.

✅Peppermint: Increases alertness and cognitive performance. Cuts through mental fatigue like a breath of fresh air for your brain. Improves concentration on demanding tasks.

🪴Rosemary: Enhances memory retention and concentration. Studies show improved test scores after inhaling rosemary oil.

🍃Eucalyptus: Stimulates alertness and prevents lethargy. More effective than caffeine for some, without side effects. Purifies air naturally.

👃Why this works: Your sense of smell connects directly to the brain’s limbic system, which controls emotions, memory, and focus. When you inhale essential oils, aromatic molecules travel instantly to brain centers that regulate alertness, calm an overactive mind, and reduce mental fatigue.
Implementation: Add ultrasonic diffusers to conference rooms and break areas. Use 10 drops per 100ml water. For entire offices, add 10-20 drops to ventilation filters. Create custom blends: peppermint + rosemary for focus, lemon + eucalyptus for energy.

♨️Investing in aromatherapy shows employees their wellbeing matters while boosting your bottom line through increased productivity and reduced turnover.

📚Sources:
https://vorecol.com/blogs/blog-the-impact-of-workplace-aromatherapy-on-employee-interactions-and-team-dynamics-196745

https://volantaroma.com/blogs/recipes/aromatherapy-at-work

01/11/2026

Your genes determine which diet works for YOUR body. One-size-fits-all nutrition is failing you.

Research shows not everyone responds the same way to one diet. Your genetic variations in protein, fat, fiber, and carbohydrate metabolism determine which dietary pattern optimizes YOUR health.

✅APOE-ε4 carriers (northern ancestry): Mediterranean diet reduces Alzheimer’s in APOE-ε3 carriers but NOT APOE-ε4. APOE-ε4 carriers have higher LDL and negative alcohol response. Hunter-gatherer diet with aerobic exercise makes most sense.

✅Mediterranean ancestry: Greater adherence to Mediterranean diet lowers oxidized LDL in MTHFR 677 variants. TCF7L2 variants show lower fasting glucose on Mediterranean diet.

✅Northern ancestry (Nordic): Lower folate requirements (MTHFR), higher omega-3 needs (FADS2), lactose tolerance (LCT), higher choline needs (PEMT), sensitivity to high carbs (TCF7L2).

✅East Asian ancestry: ALDH2 variant for rice adaptation, ADD1 for salt intake, FTO for fried foods, TCF7L2 for white rice regarding hypertension and diabetes risk.

✅Plant-based optimal genotypes: BCMO1 wild type, MTHFR 677/1298 homozygous, FADS2 wild-type, FUT2 homozygous, PEMT wild type, PON1 heterozygous/homozygous, 9p21 heterozygous/homozygous. Must address choline, B12, and omega-3 deficiencies.

✅9p21 gene: Affects all ethnicities. Cardiovascular disease risk modified by diet high in raw vegetables and fruits across all populations.

The Mediterranean diet works better for Mediterranean Basin populations than other regions. Your ancestry matters. Your genes load the gun, your diet pulls the trigger.

This is precision nutrition through genetic testing.

📚Sources:
https://www.nutritiongenome.com/
https://pmc.ncbi.nlm.nih.gov/articles/PMC6290293/

01/08/2026

Harvard Business Review just published 7 strategies to improve employee wellbeing. They missed the most important one: feed your employees’ brains.

As a nutritional psychiatry health coach, I work with burned-out employees whose companies invest in wellness programs while stocking break rooms with processed snacks that destroy mental health. Research shows workers with unhealthy diets are 66% more likely to experience productivity loss, while those who rarely eat fruits and vegetables are 93% more likely to be unproductive.
Here’s what matters: 95% of serotonin is produced in your gut, not your brain. Processed foods trigger neuroinflammation that travels directly to the brain through the vagus nerve, causing anxiety, depression, and brain fog that no amount of PTO can fix.
The mind-gut-earth connection means chronic workplace stress depletes gut bacteria that produce neurotransmitters. Your stressed employees can’t absorb nutrients, creating a cycle where poor nutrition worsens stress, which damages the gut, which worsens mental health.
**The solution: provide free organic fruits and vegetables in every break room.**
Google saw 20% productivity increases. Companies stocking healthy snacks report 25% higher energy levels and lower healthcare costs.
Organic matters because pesticides disrupt the gut microbiome. Provide berries rich in polyphenols that reduce neuroinflammation, leafy greens with folate for neurotransmitters, and nuts containing omega-3s for brain health.
Stop putting vending machines full of poison in your office and wondering why everyone’s burned out.
📚Sources:
https://pmc.ncbi.nlm.nih.gov/articles/PMC6909496/

https://www.benefitsandpensionsmonitor.com/benefits/wellbeing/healthy-eating-increases-productivity-lowers-health-costs/384764

https://hbr.org/2021/10/7-strategies-to-improve-your-employees-health-and-well-being

01/08/2026

You’ve tried therapy. You’ve tried medication. But has anyone looked at what you’re actually feeding your brain?
Most mental health professionals are missing the biggest piece of the puzzle: your gut is producing 90% of your serotonin, and if you’re eating foods that destroy your microbiome, no amount of talk therapy will fix your anxiety and depression.
Here are the top 3 reasons you need a health coach specializing in nutritional psychiatry:

1. We connect your symptoms to root causes, not just manage them.
That brain fog, insomnia, anxiety, and mood swings aren’t character flaws or “just stress.” They’re likely nutrient deficiencies, blood sugar dysregulation, intestinal permeability, or heavy metal toxicity. I help you identify what’s actually broken so we can fix it at the source instead of masking symptoms forever.

2. We address the mind-gut-earth connection that conventional psychiatry ignores.
Chronic stress destroys your microbiome. Your inflamed gut sends danger signals directly to your brain through the vagus nerve. Your depleted soil means your food lacks the zinc, magnesium, and B vitamins your neurotransmitters desperately need. I help you understand how gluten triggers neuroinflammation, how butyrate-producing bacteria regulate your mood, and how to break the vicious cycle keeping you stuck.

3. We create personalized protocols and give you accountability that actually works.
Your genes, your microbiome, your stress levels, your toxic load—they’re all unique. Generic advice fails because it ignores your biochemical individuality. I build nutrition strategies based on YOUR body, then walk beside you with the support and accountability you need to make lasting change. You don’t need another diagnosis. You need someone who translates the science into action you can take today.
If you’re tired of being told your anxiety is “just anxiety” or your depression is “treatment-resistant,” it’s time to look at what’s happening in your gut, your bloodstream, and your mitochondria.
Ready to address the root cause of your mental health struggles? Visit www.jameysinardi.com to learn more about working with me.

01/06/2026

Your anxiety isn’t just in your head. It might be heavy metals hijacking your brain.

I work with clients struggling with depression, anxiety, and brain fog who’ve tried everything, only to discover their symptoms trace back to heavy metal toxicity disrupting their neurotransmitters. Mercury blocks GABA production while overstimulating glutamate and dopamine, creating that wired-but-tired feeling. Lead and cadmium disrupt serotonin pathways, manifesting as depression and mood swings. Arsenic damages the hippocampus, impairing memory and triggering anxiety disorders.

Here’s what most people don’t know: rice is loaded with arsenic. Brown rice contains 217 μg/kg versus 131 μg/kg in white rice. One in four rice samples exceeds FDA limits. Dark chocolate contains cadmium and lead. Leafy greens accumulate cadmium. Large fish like tuna concentrate mercury. If your home was built before 1987, your water likely contains lead.

The mind-gut-earth connection is critical here. Heavy metals generate oxidative stress that damages your gut lining, increasing intestinal permeability. This allows bacterial endotoxins into your bloodstream, triggering neuroinflammation that feeds back to your brain through the vagus nerve, worsening anxiety and depression. Meanwhile, these metals deplete the very nutrients—zinc, magnesium, B vitamins—that your brain needs to produce calming neurotransmitters.

Cilantro Protocol (2-week cycles):
Fresh cilantro: 1/4 cup daily blended into smoothies

Chlorella: 3-5 grams daily with cilantro to bind mobilized metals

Cycle: 2 weeks on, 2 weeks off, repeat quarterly

Additional support: fiber 10+ grams daily, NAC 500mg twice daily for glutathione, vitamin C 2 grams daily, selenium for mercury protection, bentonite clay between meals.

Start slowly. Switch to California-grown white basmati rice or substitute quinoa with 3x less contamination.

📚 Sources:
https://www.frontiersin.org/journals/public-health/articles/10.3389/fpubh.2024.1402715/full
https://pmc.ncbi.nlm.nih.gov/articles/PMC8588955/
https://pmc.ncbi.nlm.nih.gov/articles/PMC7663342/

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