Astrea Caviar

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Astrea Caviar

Do you Astrea? Astrea is the name of the Greek goddess of purity and precision, which are the qualities we strive for when sourcing our caviar.

Dedicated to quality, service, and satisfaction; Astrea Caviar provides the finest caviar thanks to their large egg sizes, unique depth of flavor, and sub-malossol curing methods from our old sturgeons and in-house curing specialists. Our farm is located 6,500ft above sea level in the Yunnan Province of China. The pure spring water, stable year-round temperature and lack of pollution ensure the best growing condition for our sturgeons. At such high altitude our fish grow slower, and as a result, lay eggs that are larger in size and more complex in flavor. Our sturgeons range in age from 10 to over 25 years old. For reference, most caviar is produced from fish that are anywhere from five to eight years old. When they reach maturity, we don’t extract the eggs until the third roe production cycle. The fish absorb the first two roe cycles, which gives them additional nutrition to produce bigger and more flavorful eggs in the third cycle. Before extraction, we transfer the fish into low-temperature fish ponds with controlled conditions of 8% salt content and a temperature of 40-45 degrees Fahrenheit. There they reside for two months to mimic deep sea conditions. Once extracted, the eggs are cleaned and cured with less than 3% salt content before going through an extended aging period of one to four months. These practices add complexity and depth to our caviar’s flavor. Our sturgeons fish are grown in natural spring water. We never treat them with antibiotics, instead, we use proprietary natural healing organic herbs to boost immunity. We do not use borax as a preservative, nor do we use food coloring to enhance the color of our eggs. What you see and taste is all natural, a product of carefully raised, mature sturgeon combined with a specialized aging process we have perfected. Similar to wine making, the process of curing and aging caviar is a closely guarded trade secret, an art form unto itself. Our in-house specialist has over 35 years of experience, which is why we are able to bring out the richest, most complex flavors from our carefully extracted roe. Our method may be meticulous and laborious, but the result is caviar that is of the highest caliber.

03/11/2026

A freshly hand-packed tin of our Grand Schrenckii caviar. A favorite to pair with desserts for its notes of sweet cream, subtle earthiness, toasted nuts, and balanced ocean brine.

29/10/2026

Did you get a bump? We had a great time sharing our caviar with everyone who attended L.A. Times Food Bowl Los Angeles Times Food 101 Best Restaurants Los Angeles Times Events

22/10/2026

The perfect anytime snack, caviar & chips

14/10/2026

Spotlighting a few decadent dishes from Tahara Ryogo /田原諒悟 logy.tw

Kombu Canelé / Hijiki Purée / Caviar

Ice Cream / Puff Rice / Caviar

09/10/2026

A few beautiful caviar dishes logy.tw from Tahara Ryogo /田原諒悟

Diners are treated to a contemporary Pan-Asian tasting menu blending Japanese precision, Taiwanese ingredients and traditions, and diverse Asian influences

02/10/2026

Beautifully done Saison

California white sturgeon that has been hot smoked, fermented kohlrabi, and our golden oscietra caviar

27/09/2026

A caviar party platter that’s worthy of the celebration

20/09/2026

Get to know our caviar species:

GRAND SELECTION SCHRENCKII - a deeply nuanced expression of mature sturgeon roe, prized for its layered flavor, refined texture, and striking visual character. Medium to large pearls in shades of soft gray, light brown, and muted gold deliver a delicate pop followed by a smooth, creamy finish.

PREMIER SELECTION KALUGA HYBRID - distinguished by its large, luminous pearls and tones ranging from pearl gray to warm golden brown. Each bead delivers a pronounced pop, unfolding into layers of creamy butter, delicate brine, and lingering umami.

PREMIER SELECTION OSCIETRA - medium-sized, light brown roe that features layered notes of fresh ocean minerality, subtle creaminess, and natural umami with a restrained saline finish

GRAND SELECTION GOLDEN OSCIETRA - luminous golden pearls that deliver a silky, buttery profile layered with delicate brine, subtle nuttiness, and refined notes of simmered kombu and fresh ocean air

14/09/2026

Truffles & caviar? Yes, please

📸 Larder Foods

09/09/2026

Chicken skin come with our Schrenckii caviar Three Three Seven

📸 Jay Fernell

Address

Opening Hours

Monday	10:30 - 17:00
Tuesday	10:30 - 17:00
Wednesday	10:30 - 17:00
Thursday	10:30 - 17:00
Friday	10:30 - 17:00

Website

http://www.astreacaviar.com/

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