06/05/2026
Our residents embarked on a delicious journey through the flavors of spring during our Culinary Discovery Series! 🌱🥗
Executive Chef Daniel Hahn guided residents on an adventure through their palates with From Farm to Fork: Seasonal Spring Greens, exploring the fresh ingredients, vibrant flavors, and nutritional benefits of the season’s harvest.
From tasting unique greens to learning how locally sourced ingredients make their way from the farm to the table, this interactive experience was both educational and delicious. We love creating opportunities that engage the senses, spark conversation, and celebrate the joy of lifelong learning through food.
Thank you, Chef Daniel, for bringing another memorable Culinary Discovery experience to life! 🍃✨
Join us for our next Taste of RUI session on June 30th at 2:00pm! Call 757.460.8868 to RSVP today!