03/06/2026
I was doing a talk on carbohydrates last March. Half the women in that room had spent years cutting carbs. Most of them felt guilty when they ate fruit. Then I saw it click for someone in the front row.
I’d just said: “Plants are tiny solar panels. They absorb photons - actual packets of light energy that travel ninety-three million miles from the sun - and convert them into glucose. That glucose becomes the food on your plate. And when your body digests it, those photons become the energy powering your brain, your muscles, your heartbeat.”
The woman in the front row said: “So when I eat fruit, I’m eating the sun.”
Yes! Exactly that.
There is nothing passive or indulgent about eating carbohydrates. Carbohydrates are how the sun’s energy travels from ninety-three million miles away into your body. That’s beautiful biochemistry.
Photosynthesis captures light. Digestion unlocks it. And your cells - specifically, the ATP molecule - use that energy to run every single biological process keeping you alive.
So when someone tells you carbs are bad, what they’re actually telling you is that solar energy is bad.
How can that be?
What matters is the quality and the quantity. Complex carbohydrates from whole grains, vegetables, and fruit give you slow, steady energy. Refined, simple carbs spike and crash your blood sugar. The sun is not the problem. The carb processing industry is.
If you've been avoiding fruit for five years, this one's for you.
Carbs are cool 😎