06/12/2022
FATS: THERE'S MORE THAN JUST ONE TYPE! 😎
Fats come in many shapes and sizes, and more often than not in today's world we are consuming more of the processed fats than the good types.
So what's the difference?
SATURATED FATS 🥚
These are typically found in animal products such as meats, dairy and eggs, and they are a necessary part of our diet. They help to make our cell membranes strong, increase our HDL cholesterol (the good one), and butyric acid which feeds our friendly gut bacteria. Saturated fats from whole foods (full fat dairy, grass-fed meats and coconut) are richer in other health benefitting micronutrients as well. However, excessive intake of saturated fat is associated with health problems such as cardiovascular incidences and metabolic disease so intake should be moderated and sources from fast foods, sugary baked goods and processed meats should be avoided.
MONOUNSATURATED FATS 🫒
Sometimes referred to as omega 9. Moderate intake of monounsaturated fats is the cornerstone of the heart healthy Mediterranean diet. They increase your body’s good HDL cholesterol and have a positive association with lowering risk of heart disease and stroke. Food sources of monounsaturated fats include: olives, almonds, avocado, Brazil nuts, cashew, peanut, pecan, pistachio, hazelnuts, flaxseeds, h**p, pumpkin seeds, sunflower, sesame, soybean and walnut.
POLYUNSATURATED FATS 🐟
The body cannot produce polyunsaturated fats so it is essential to include them in your diet; they are essential fatty acids (EFA’s). There are two types of EFA’s: omega 3 (anti-inflammatory) and omega 6 (inflammatory). A balance between the both is optimal for good health so aim for at least three portions a week of these omega 3 food sources; flaxseeds, chia and h**p seeds, pumpkin seeds, soybean, salmon, trout, mackerel, herring, anchovies.