Little Foodie Daisy

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Wow weening a second is so different to the first. With little foodie the 1st ,  it was separate meals carefully prepare...
03/02/2022

Wow weening a second is so different to the first. With little foodie the 1st , it was separate meals carefully prepared for her. She was not keen on BLW so was spoon fed all the way. Along comes little foodie the 2nd She wants the lot and she wants it her way! After a few weeks of first tastes little foodie the 2nd has pretty much just eaten what we are having mashed or puréed with some full finger foods. Today was. Chorizo and Kale minestrone, when serving hers I removed most of the chorizo( so not too salty) and wizzed it up. I used zero salt stocks and season it for us in our bowls. Foodie the 2nd has demolished these meal both times. DM me for the recipe!

So excited about finally getting to try  they don’t deliver this far but sent the hubby on a mission! Picked some up for...
17/12/2021

So excited about finally getting to try they don’t deliver this far but sent the hubby on a mission! Picked some up for too.

Obsessed with our gorgeous pieces from  using old fabric that had been gathering dust in my studio. And these gorgeous p...
18/09/2021

Obsessed with our gorgeous pieces from using old fabric that had been gathering dust in my studio. And these gorgeous pre-loved shoes 😍🌈certainly brighten our day… I’m dreading prising them off her feet come Monday for school😳

Epic Saturday night tapas fakeaway from  ! Huge thumbs up from our little foodie who got stuck in and tried it all. Praw...
29/05/2021

Epic Saturday night tapas fakeaway from ! Huge thumbs up from our little foodie who got stuck in and tried it all. Prawns, chorizo and super crispy patatas bravas were her favourites. Thank you once again for a night off cooking Lee and Tom 😉

Loving my  orders, zero waste food delivered to your door, plus plenty of other eco and organic  household items and sto...
15/04/2021

Loving my orders, zero waste food delivered to your door, plus plenty of other eco and organic household items and store cupboard food. Hermes collect all your empties the next day to refill and reuse. ALOT of dark chocolate delivered today. My food of choice with a newborn and toddler to deal with 😂

Happy Valentine’s Day, fill you day with love, for your nearest and dearest or your pet, besties but most importantly yo...
14/02/2021

Happy Valentine’s Day, fill you day with love, for your nearest and dearest or your pet, besties but most importantly yourself. 😍❤️❤️❤️

A little onion seed, cheese and marmite sourdough 💪🏻👌🏻 pretty happy with this beauty  thank you for the advise! .       ...
31/01/2021

A little onion seed, cheese and marmite sourdough 💪🏻👌🏻 pretty happy with this beauty thank you for the advise! . &marmite

Gingerbread! The brilliant  recipe. So much fun, the little foodie really enjoyed it, we made lots, wrapped some up as p...
03/12/2020

Gingerbread! The brilliant recipe. So much fun, the little foodie really enjoyed it, we made lots, wrapped some up as presents, dipped in dark chocolate, teeny tiny ones, 3 advent calendars and lots of random iced and sprinkled Christmas shape.

Sticky crispy chicken bao bun heaven, with  pickled onions which I chucked in some thinly slice carrots,  mayo, toasted ...
21/11/2020

Sticky crispy chicken bao bun heaven, with pickled onions which I chucked in some thinly slice carrots, mayo, toasted seed and coriander 😋 we had it with some bang bang cauliflower. Yum!

Oozy yummy baked Arancini, so simple and delicious. Next time you make risotto make extra as these beauties are worth it...
16/11/2020

Oozy yummy baked Arancini, so simple and delicious. Next time you make risotto make extra as these beauties are worth it. You will need: risotto left overs, Panko breadcrumbs, cheese, ( cheddar, mozzarella, even blue cheese),Oil, 1 egg. Set oven to 200C, mix bread crumbs with a lug or two of oil, spread on a baking sheet a bake for 5 mins or until golden. Meanwhile take your cooled risotto flatten about 1 1/2 to 2 tbsp in your palm, add a 1cm cube of cheese to the center and fold the risotto round, and roll into a ball. Dip into a beaten egg, then roll in the toasted breadcrumbs. Bake in the oven for 20 mins. I served with some tomato and basil sauce and salad. Yummy!

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