12/08/2026
This gluten-free ramen noodle bake is the perfect easy no-boil pasta bake with a spin! It’s made with chicken, ramen, a soy-free sauce, and veggies.
For the teriyaki sauce
¾ cup coconut aminos
¼ cup orange juice
1 tbsp coconut sugar
1 tbsp rice vinegar
1 thumb ginger, minced
1 clove garlic, minced
1 tsp onion powder
Salt and pepper
1 tablespoon arrowroot starch
For the ramen bake
3 bricks gluten-free ramen
1 lb chicken breast, cubed into small 1" pieces
Salt and pepper
1 cup frozen mixed vegetables, I use a mix of carrots and peast
1 ½ cup chicken broth
1 tsp sesame oil
2 tbsp green onion , chopped
2 tsp seasame seeds