Spicegro

Spicegro Spicegro is a supplier of spices, herbs & seasonings, and offers innovative food solutions.

that star anise is the dried fruit of an evergreen tree? The fruit is picked before it fully ripens and then dried unt...
11/09/2026

that star anise is the dried fruit of an evergreen tree? The fruit is picked before it fully ripens and then dried until it develops its familiar reddish-brown colour and beautiful star shape.

Known for its warm, sweet and liquorice like flavour, star anise is often used in spice blends, curries, broths, marinades and baked treats. Small, striking and packed with flavour. 😉

Ginger brings a warm, peppery character with light lemony notes. Once bruised or powdered, its flavour becomes fiery, pu...
09/09/2026

Ginger brings a warm, peppery character with light lemony notes. Once bruised or powdered, its flavour becomes fiery, pungent and wonderfully aromatic.

Its warmth pairs beautifully with cardamom, cinnamon, cloves, nutmeg, paprika and pepper. Ginger also complements sweeter ingredients such as honey, dried fruit and nuts.

Add it to curries, masala blends, soups, rice, ramen, noodle dishes or pickling spices for an aromatic flavour boost.

Give your spices a little time to wake up.Gently heating spices in a small amount of oil helps release their natural oil...
04/09/2026

Give your spices a little time to wake up.
Gently heating spices in a small amount of oil helps release their natural oils, bringing out more flavour and aroma. Keep the heat low and stir continuously to prevent them from burning. It is a simple step that can make a big difference to the finished dish.

Happy Spring from everyone at Spicegro! 🌸 May your spring be colourful, joyful and filled with wonderful flavour. ...
01/09/2026

Happy Spring from everyone at Spicegro! 🌸 May your spring be colourful, joyful and filled with wonderful flavour.

that cloves are the dried flower buds of an evergreen tree? They are picked before the flowers open and then dried unt...
28/08/2026

that cloves are the dried flower buds of an evergreen tree? They are picked before the flowers open and then dried until they turn their familiar dark brown colour.

Cloves come from Indonesia’s Maluku Islands, also known as the Spice Islands. They have been valued and traded for thousands of years. Their name comes from the Latin word for “nail”, inspired by their small, nail-like shape.

Tiny in size but bold in flavour, cloves add a warm and aromatic touch to sweet and savoury dishes.

A little thyme can complement almost anything, bringing its own character while blending beautifully with the flavours a...
27/08/2026

A little thyme can complement almost anything, bringing its own character while blending beautifully with the flavours around it.
Life calls for the same kind of adaptability. Embrace change, make the most of every moment and always add something meaningful along the way.

Great customer service begins with understanding what our customers need.At Spicegro, we believe in listening, respondin...
24/08/2026

Great customer service begins with understanding what our customers need.

At Spicegro, we believe in listening, responding and working alongside our customers to find the right flavour solutions for their businesses.

Because supplying quality herbs and spices is only part of what we do. Being a reliable partner and helping our customers succeed is just as important.

It’s one of the values at the heart of Spicegro.

that curry leaves offer more than their distinctive flavour?These aromatic leaves contain naturally occurring plant co...
21/08/2026

that curry leaves offer more than their distinctive flavour?
These aromatic leaves contain naturally occurring plant compounds, including antioxidants that help protect the body’s cells against oxidative stress.

Curry leaves have also been used in traditional wellness practices for generations. Early research suggests that their plant compounds may help support healthy blood sugar and cholesterol levels. They are also traditionally associated with digestive health.

Of course, curry leaves are best known for the wonderful flavour they bring to food. Here are a few simple ways to use them at home:
🍛 Add them to curries, dals and lentil dishes
🍚 Stir them into rice for an aromatic flavour boost
🥥 Use them in coconut-based sauces and chutneys
🍳 Fry them briefly in oil to release their flavour
🥘 Add them to vegetable dishes, soups and stews

Some spices become richer and more complex when gently toasted, while others can turn bitter if overheated. Understandin...
14/08/2026

Some spices become richer and more complex when gently toasted, while others can turn bitter if overheated. Understanding how each spice reacts to heat helps you build better flavour from the very first step of cooking or formulation.

Ginger delivers a warm, zesty flavour with peppery heat and subtle citrus notes. 🌱Dried ginger becomes especially bold o...
11/08/2026

Ginger delivers a warm, zesty flavour with peppery heat and subtle citrus notes. 🌱
Dried ginger becomes especially bold once ground or cooked, adding depth and vibrancy to both sweet and savoury dishes. It pairs beautifully with cardamom, cinnamon, cloves, nutmeg, paprika, pepper, honey, dried fruit, preserved lemon and saffron. Use it to enhance soups, rice dishes, curries, ramen, noodles and spice blends with layers of comforting flavour.

Address

Mogale City

Opening Hours

Monday 07:30 - 16:30
Tuesday 07:30 - 16:30
Wednesday 07:30 - 16:30
Thursday 07:30 - 16:30
Friday 07:30 - 16:30

Telephone

+27117948096

Website

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