30/09/2026
🍋 ORANIQUE LEMON-BLUEBERRY COLLAGEN MUFFINS
Soft, light and bursting with blueberries, these wholesome muffins make a beautiful breakfast or convenient snack. Naturally sweetened with honey and made with 40g of Oranique Pure Collagen.
Makes approximately 10 muffins.
INGREDIENTS
• 1 cup rolled oats
• 1 cup flour
• 40g Oranique Pure Collagen
• 1 tsp baking powder
• ½ tsp bicarbonate of soda
• 2 eggs
• 1 cup plain Greek yoghurt
• ¼ cup honey
• 2 tbsp avocado oil or mild extra virgin olive oil
• Zest of 1 lemon
• 1 tbsp fresh lemon juice
• 1 tsp vanilla extract
• 1 cup blueberries
METHOD
1. Preheat the oven to 175°C and line 10 muffin cups.
2. Combine the oats, flour, collagen, baking powder and bicarbonate of soda.
3. Whisk together the eggs, yoghurt, honey, oil, lemon zest, lemon juice and vanilla.
4. Gently combine the wet and dry mixtures, then fold in the blueberries.
5. Divide between the muffin cups and bake for 18–22 minutes, until golden and cooked through.
WHY WE LOVE THEM
Oats provide fibre and carbohydrates for energy. Eggs and Greek yoghurt add protein. Blueberries provide fibre and naturally occurring plant compounds, while lemon contributes vitamin C, which supports normal collagen formation. Oranique Pure Collagen provides hydrolysed bovine collagen peptides and amino acids as part of your daily protein intake.
A beautifully simple way to nourish the body God has entrusted to us. 🤍
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