02/10/2026
🍋 Keto Lemon Cheesecake Mousse
Creamy, light and refreshing, this lemon cheesecake mousse is an easy low-carb dessert you can make in just a few minutes. Perfect when you want something sweet without baking!
🛒 Ingredients
• 8 oz (225 g) cream cheese, softened
• ½ cup heavy cream
• 2 tbsp powdered keto-friendly sweetener
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• ½ tsp vanilla extract
👩🍳 Instructions
1. Beat the cream cheese, sweetener, lemon juice, zest and vanilla until smooth.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. Gently fold the whipped cream into the cream cheese mixture.
4. Divide between 4 small glasses and refrigerate for 30–60 minutes.
5. Top with a little lemon zest before serving. 🍋
💡 For an extra creamy texture, make sure the cream cheese is fully softened before mixing.
🖇️ Creamy, tangy and keto-friendly: save this recipe for your next sweet craving!