20/10/2026
Five festive recipes, a little tradition, and a whole lot of deliciousness! ✨
With Dussehra, Durga Puja, and Kati Bihu recently celebrated, I thought it would be lovely to bring together a collection of recipes inspired by the flavours and traditions of the festive season.
Whether you’re hosting an intimate lunch, planning a festive dinner, or simply want to make something special for your family, these five dishes are sure to bring something beautiful to your table.
🌿 Doi Begun – Golden fried eggplant in a creamy, spiced yogurt sauce.
🌿 Paneer Tikka in Palak Gravy – Smoky, charred paneer resting on a bed of vibrant, silky spinach gravy.
🌸 Zafran Sandesh – Delicate, saffron-infused Bengali sweets with a touch of rose.
🌸 Pitha in Saffron Rabri – A beautiful combination of Assamese rice pitha and rich, creamy saffron-infused rabri.
🌸 Coconut Pistachio Burfi – Soft, melt-in-the-mouth coconut goodness with pistachios and fragrant rose petals.
Some are comforting classics, others have a little creative twist. All of them are made with ingredients I love and styled to make even a simple gathering feel special.
Because sometimes, it’s not about preparing an elaborate feast. It’s about the little details, familiar flavours, and the joy of sharing good food. ❤️
All five recipes are on the blog! Link in bio.
Which one would you love to try first?
Happy Dussehra, Durga Puja and Navratri!!!
