14/08/2026
One of the easiest ways to support your family's microbiome is simply to feed it.
When we talk about gut health, probiotics tend to get most of the attention.
But the bacteria already living in our gut need feeding too.
One of the simplest ways we can do that is by eating a variety of plant foods.
And that absolutely still counts in winter.
Think:
🥕 carrots and pumpkin roasted with dinner
🥝 kiwi fruit with breakfast
🫐 frozen berries stirred through yoghurt or porridge
🥦 broccoli or peas added to pasta. Or raw veg alongside a warm meal
🫘 lentils stirred through soup or bolognese
🍎 stewed apple with cinnamon
🥣 oats for breakfast
🥔 cooled leftover potato added to lunch the next day
Different plant foods provide different fibres and compounds for our gut microbes.
You do NOT need to suddenly convince your child to eat a giant plate of kale.
Start with what your family already eats and gently build variety from there.
If spaghetti bolognese is a favourite, could you add grated carrot or lentils?
If porridge is already accepted, could you add berries?
If your child loves crackers, could hummus occasionally sit alongside them?
Gut health doesn't have to mean unusual foods, expensive powders or making separate meals for everyone.
Often it looks like ordinary family food with some added veggies on the side.
Save this one for your next grocery shop. What winter plant food does your child genuinely love?