19/08/2026
Have you ever felt tired, achy, foggy or uncomfortable in your body and wondered whether inflammation could be part of the picture?
An anti-inflammatory approach is not another rigid diet or a list of foods you are no longer allowed to eat. It is a flexible way of building meals and daily habits that support metabolic health, energy and long-term wellbeing.
For women navigating perimenopause and menopause, this can be especially helpful when cravings, poor sleep, belly fat, fatigue and changing energy levels make previous strategies feel less effective.
Why this approach matters
Low-grade inflammation is associated with several chronic health conditions, including cardiovascular disease and type 2 diabetes. Dietary patterns rich in vegetables, fruit, legumes, whole grains, fibre, fish, olive oil, nuts, seeds, herbs and spices have been associated with more favourable inflammatory markers.
The goal is not to promise that one food will “fix” inflammation. It is to create a supportive pattern that is nourishing, enjoyable and realistic enough to maintain.
What might an anti-inflammatory plate include?
Consider building meals around:
• An adequate source of protein that suits your preferences and health needs.
• 660g of colourful vegetables or salad.
• Fibre-rich carbohydrates such as legumes, whole grains or other minimally processed options.
• Healthy fats such as extra-virgin olive oil, avocado, nuts, seeds or oily fish.
• Herbs and spices including ginger, turmeric, rosemary, oregano, parsley, sage and thyme.
Berries, oily fish, legumes, vegetables and olive oil are examples of foods commonly included in Mediterranean-style eating patterns, which have been associated with improvements in some inflammatory biomarkers.
If you suspect that particular foods may be contributing to symptoms, such as gastrointestinal discomfort or headaches, it is worth taking a structured and individualised approach rather than removing multiple food groups indefinitely. Low-histamine or lower-oxalate approaches may be appropriate in specific circumstances, but they are not necessary for everyone and can become unnecessarily restrictive without proper guidance.
Five easy ways to begin
• Add protein to your first meal to support satiety and steadier energy.
• Add 2 cups of colourful vegetables, herbs or spices to one meal each day.
• Support the foundations that influence health: sleep, stress management, connection and recovery.
Small, consistent choices are often more sustainable than an extreme reset that lasts only a few days.
As a consultant pharmacist and health coach, I help women make sense of the bigger picture—including food, movement, sleep, medications, supplements and individual health markers. There is no single anti-inflammatory plan that suits every person, because everyone brings a different history, lifestyle and “bucket” of contributing factors.
If you would like a practical starting point, my Anti-inflammatory Guide brings these principles together with simple food ideas, meal inspiration and realistic strategies for everyday life. It is a resource to help you move from scattered information to a more organised and enjoyable approach.
You are welcome to explore the Anti-inflammatory Guide and decide whether it feels like the right next step for you.
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