The Pharmacist Edit

The Pharmacist Edit Signposting Curated Health Information
For more info, see https://theenlightenedpharmacist.com/

18/06/2026

Confused by Health Advice Lately?

Ever feel like one day eggs are a superfood… and the next they’re a risk factor?�No wonder so many people feel stuck, second-guessing every choice.
Hi, I’m Therese — a credentialed pharmacist working at the intersection of mainstream and holistic medicine.
And here’s what I see every day:�High-performing people with a clear business strategy… but no health strategy.
So they default to trends.�Or worse — wait until things break.
I bridge that gap by helping you build a personalised, evidence-based plan that actually works in real life.
Because when you make smarter decisions early — around nutrition, lifestyle, and targeted supplementation — you’re far less likely to rely on medications like Ozempic, HRT, or testosterone as Plan B.
Here’s where most people get it wrong: they guess.
But in health, like business, what you don’t measure will cost you.
Let’s make it practical:
• Vitamin D isn’t a feeling — it’s a number (serum 25(OH)D). Why it matters: it impacts immunity, mood, and hormone signalling.
• Iron status isn’t “I feel tired” — it’s ferritin + context. Why it matters: low stores can quietly drain energy, focus, and resilience.
• Supplements aren’t harmless guesses — they’re investments. Why it matters: the wrong ones waste money, the right ones move biomarkers.
Think of it like auditing your business.
You don’t keep paying for tools “just in case.”�You check performance. You track ROI. You cut what doesn’t deliver.
Your body deserves the same strategy.
If you’ve ever felt overwhelmed trying to “do the right thing” for your health… you’re not alone. If this resonated, share your experience below or reach out.�Or subscribe to my free newsletter: https://theenlightenedpharmacist.com/subscribe/

Have you ever cleaned up your diet, added more protein… and still felt inflamed, tired, or stuck?Here’s something most p...
17/06/2026

Have you ever cleaned up your diet, added more protein… and still felt inflamed, tired, or stuck?
Here’s something most people—and even clinicians—aren’t talking about enough:�low-grade metabolic acidosis.
It flies under the radar.�No obvious symptoms.�No headline diagnosis.
But quietly? It can shape the terrain for insulin resistance, kidney strain, and long-term metabolic dysfunction.
I see this often in practice.
A patient doing “everything right”—lean meats, protein shakes, low carbs. �But she’s also:
• Skipping vegetables
• Chronically stressed
• Starting to show subtle kidney and bone markers shifting
The hidden driver?�An unbalanced acid load.
What’s really happening under the hood?
Modern diets tend to be:
• High in animal protein, grains, processed foods
• Low in potassium-rich, alkalising plants
This shifts the body toward a more acidic state.
Now here’s the nuance:�Protein isn’t the problem.�Imbalance is.
Without enough plant foods to buffer that acid load:
• The body pulls minerals from bone and muscle
• Kidneys work harder to excrete acid
• Ammonia production increases (renal stress signal)
• Serum bicarbonate drops (often before anything else shows up)
And over time?
• Increased risk of insulin resistance
• Declining kidney resilience
• Loss of lean muscle and bone integrity
The markers most people miss
Before blood pH ever changes, you’ll often see:
• Serum bicarbonate trending below optimal (aim ~27–30 mmol/L)
• Urinary pH consistently < 6.5
These are early whispers—not late-stage alarms.
The shift that changes everything
You don’t need to cut protein.�You need to balance the terrain.
Here’s what works
• Pair every protein meal with a diversity of plants
• Aim for ~30 different herbs, vegetables, seeds and nuts per week (ZOE Project)
• Target a minimum 1.2 g/kg protein for body composition
• Ensure ~30 g protein per meal to trigger muscle protein synthesis
• Activate muscle with resistance training
And then layer in rainbow veggies
Why? �Adults consuming >660 g of fruits and vegetables daily show:
• Lower BMI
• Smaller waist circumference
• Better blood pressure
• Reduced homocysteine
As we age, our:
• Acid buffering capacity drops
• Recovery slows
• Tissue breakdown accelerates
But here’s the empowering part:
When you give the body what it needs, it will heal, recover and thrive.
If this resonates, share it with someone who’s doubling down on protein—but missing the bigger picture.
And if you want a simple starting point, I’ve created practical guide for $39: https://tinyurl.com/38uwwe48
You can read more here:
DiNicolantonio, J. J., & O'Keefe, J. (2021). Low-grade metabolic acidosis as a driver of chronic disease: a 21st century public health crisis. Open heart, 8(2), e001730. https://doi.org/10.1136/openhrt-2021-001730

No One-Size-Fits-All—Tailored Strategies to Help You Achieve Your Health Goals"What Exactly Does a Health Strategist Do?...
15/06/2026

No One-Size-Fits-All—Tailored Strategies to Help You Achieve Your Health Goals"

What Exactly Does a Health Strategist Do?
When people hear "Health Coach" or "Health Strategist," they often imagine one-size-fits-all solutions. But that's not what I do. My approach is entirely personalized—a tailored health plan built to fit your specific needs and goals, guided by over 30 evidence-based strategies that span nutrition, lifestyle, mindset, and genetic insights.
A Personalized Approach to Health
There’s no magic formula that works for everyone. As a Health Strategist, I collaborate with you to create a health plan based on your unique circumstances. Whether you're looking to manage perimenopausal symptoms, boost energy, or banish stubborn belly fat, I'll share information that optimises success—without a cookie-cutter approach.

Evidence-Based Strategies, Tailored to You
Here’s a glimpse of what my comprehensive, tailored approach involves:
Prioritizing Protein: A critical building block to support muscle health, energy levels, and satiety.
Hydration: We monitor fluid intake and electrolyte balance for optimal health.
Sleep & Stress Regulation: Tools and tips to improve sleep quality and manage stress, including breathwork, meditation, and tech use guidelines.
Dietary Tweaks: Temporary low-histamine, low-oxalate, gluten- and dairy-free approaches to calm inflammation and discover food triggers.
Apps for Accountability: I use tools like the paid version of Cronometer to track nutrients, create meal plans, and develop recipes.
Genetic Insights: I help you understand your genetics and recommend targeted supplements to optimize your unique biochemistry.

Mindset & Motivation: Using health coaching principles, I support you in identifying and overcoming mindset blocks so you can take control of your health and see lasting change.

A Client-Centered Philosophy
My goal is to put you in the driver's seat—empowering you to make informed choices that align with your goals. It’s about creating a sustainable lifestyle that feels right for you and delivers high-impact results. I adhere to AHPRA guidelines, offering clarity and transparency every step of the way, with a strict evidence-based approach.

If this resonated, let’s connect here on LinkedIn—where individuals, clinicians and health-conscious professionals come together to share, learn, and support each other. I’d genuinely love to hear your perspective and continue the conversation.

11/06/2026

Are you on supplements? One in three Australians take a dietary supplement. And be honest now, could you swear on your great-great-grandmother's grave that they actually work? The question is, does it actually work for you?

As an integrative pharmacist with over 25 years experience, I've educated doctors, nurses, pharmacists and other allied health professionals in evidence-based medicine. I was trained to look at the data, outcomes, quality of evidence, and whether something was robust enough to trust. And to be honest, most supplement studies were less robust, more subjective,

The reality is you cannot trademark herbs, vitamins, minerals, so there's often less funding for large randomized clinical trials.

Then when the student was ready, the teacher arrived. So I had my own health challenges, including endometriosis and a chronic viral infection that were not clear through conventional medicine. I got to the point where I had to find my own answers.

So I kept researching, kept asking questions, and eventually came across The Perfect Health Diet, a book written by Paul Jaminet, an astrophysicist. Thereafter, I started eating liver and supplementing with targeted vitamins and minerals. I've been seeing a specialist for routine monitoring. And then something extraordinary happened.

About a year after starting that protocol, she rang me. She was so excited that she wanted to personally call me to tell me that my viral condition had reversed. That was one of those aha moments where you stop, blink and say, okay God, I am listening.

Here's what I learned. Supplements do not work because they are magic. They work when they're used for the right reasons, at the right dose, in the right person, at the right time.

So here's my three step approach on discerning to supplement or not to supplement:
1. Start with WHY�Are you preventing, correcting, or supporting a real demand?�Or are you hoping a bottle will fix everything?
2. Measure what matters�If you’re taking it—track it.�Vitamin D. Iron. B12.�Don’t guess. Test.
3. Audit regularly�Every 6 months: keep, change, or stop.�Because “more” is not better—especially with nutrients like iron, selenium, or vitamin A.

That's why I run a pharmacist-led consultancy business, helping high-performing individuals unpack the best health strategy for their unique situation. I help people understand the why behind their symptoms, so they can make wiser decisions around diet, lifestyle and supplements instead of chasing hype.
Because when you understand the why, you stop wasting money on hype, you stop wasting time going down rabbit warrants that don't serve you, and you start making informed decisions with clarity and confidence.

If this resonates with you, I create new content all the time and publish my findings in my free newsletter. You can subscribe via my website www.theenlightenedpharmacist.com/subscribe

Why Protein Is the Foundation of Your Health and Longevity Everyone’s talking about prioritising protein — and for good ...
10/06/2026

Why Protein Is the Foundation of Your Health and Longevity

Everyone’s talking about prioritising protein — and for good reason.�Yet myths persist. Some worry it might harm the kidneys, especially after hearing about bodybuilders or those with chronic kidney disease (CKD).
Here’s the truth
Protein isn’t just for gym-goers — it’s the cornerstone of health for every human body. From maintaining lean muscle and stabilising energy to supporting immunity and repairing tissues, protein is the essential building block for vitality and long-term health.

Think of Your Body Like a Car:
🚗 Carbohydrates = quick fuel for short bursts of energy.�
⛽ Fats = the reserve tank for endurance.�
⚙️ Protein = the car itself — the framework, engine, and key parts keeping everything running smoothly.
Without enough protein, that “car” starts breaking down. Prioritising protein helps you stay strong, resilient, and ready for life’s demands.

3 Simple Ways to Level Up Your Protein Game
1. Include protein in every meal. This supports muscle repair, keeps you satisfied longer, and steadies blood sugar.�
2. Choose high-quality sources. Opt for varied cuts of lean meat, poultry, fish, eggs, and minimally processed dairy.�
3. Time it right. Having protein in the morning curbs cravings and fuels you for the day ahead.

How Much Do You Need?
For steady weight loss (0.5–1 lb per week):�1.2–1.8 g of protein per kg body weight (0.55–0.82 g/lb).
⚠️ Important reminder: 100 g of meat ≠ 100 g of protein.�Example: 100 g of chicken breast provides about 30 g of protein.

The Protein–Kidney Paradox: Finding Balance
Protein is powerful — but balance matters. �Animal proteins, particularly processed meats (deli meats, ham, salami) can increase the acid load on your kidneys if not balanced with alkalising foods.
The good news: Research shows consuming around 660 g of fruits and vegetables daily provides enough alkalising minerals to reduce inflammation
Precision nutrition means pairing 30g protein with at least two cups of colourful vegetables per meal— raw and lightly cooked — to support your kidneys, bones, diversify your microbiome and overall vitality.

This isn’t about fussy eating. It’s about precision.�
It’s time to fuel your body smarter — so you can age stronger, live healthier, and feel your best from the inside out.
Ready for the full story?�Read my full article and repost this post to spread this game-changing news
👉 https://theenlightenedpharmacist.com/kidney/

Post-holiday sluggishness, brain fog, puffy joints or bloating are not just “you getting older” – they are often your bo...
08/06/2026

Post-holiday sluggishness, brain fog, puffy joints or bloating are not just “you getting older” – they are often your body’s whisper that inflammation is running the show.
Holidays can mean extra sugar, alcohol, late nights and ultra‑processed foods, all of which are linked with higher inflammatory markers such as C‑reactive protein. The good news: shifting to an anti‑inflammatory pattern, especially a Mediterranean‑style way of eating, has been shown in multiple clinical trials to lower key inflammatory biomarkers (including hs‑CRP and IL‑6) in just weeks.

Inflammation often shows up as fatigue, body aches, unsettled gut, brain fog and stubborn weight long before “abnormal” blood tests. Choosing an anti‑inflammatory reset supports your body’s own healing pathways instead of just managing symptoms, with studies linking these patterns to reduced cardiovascular and metabolic risk.

What to focus on
• Low‑histamine foods: Emphasise fresh leafy greens, zucchini, cucumber, herbs and same‑day cooked animal proteins if you’re sensitive to histamine.��
• Lower‑oxalate swaps: If joint pain, pelvic pain or fatigue are familiar, experiment with reducing frequent high‑oxalate staples like large serves of spinach, almonds and sweet potato while increasing lower‑oxalate veg.��
• Mediterranean powerhouses: Build meals around extra‑virgin olive oil, oily fish, legumes, colourful vegetables, whole grains, berries, turmeric and ginger – a combination consistently linked with lower inflammatory markers.��

How to start your Anti‑Inflammatory Reset
1. Begin the day with a blood‑sugar‑steadying protein shake plus antioxidant‑rich berries to support satiety and oxidative balance.��
2. Add turmeric and ginger to teas, smoothies or soups, alongside olive oil and herbs, to layer anti‑inflammatory compounds through the day.��
3. At each meal, pair quality protein with a generous plate of colourful, mostly low‑histamine vegetables, staying hydrated, walking daily and prioritising sleep to further calm inflammatory pathways.��

People who adopt anti‑inflammatory, Mediterranean‑style eating often report steadier energy, fewer aches, clearer skin and improved mood, in line with objective reductions in inflammatory biomarkers in research trials.

If you’re ready to move from “post‑holiday recovery mode” into a calmer, more energised nervous system and metabolism, you can purchase my step-by-step, Low Tox Anti‑Inflammatory Reset guide and recipe book for guidance & support for $39 here

https://buy.stripe.com/8x25kD6Ch3y56PPbIK7EQ0c

The anti-inflammatory diet is more than a trend—it's a holistic lifestyle that helps calm chronic inflammation, a factor...
03/06/2026

The anti-inflammatory diet is more than a trend—it's a holistic lifestyle that helps calm chronic inflammation, a factor driving heart disease, diabetes, and autoimmune issues. Research shows that consistently choosing anti-inflammatory foods can lead to lower levels of inflammatory biomarkers, reduced pain, improved mood, and a stronger immune system.

Why This Approach Matters
Chronic inflammation often operates behind the scenes, contributing to fatigue, aches, and long-term disease risk. Shifting your focus to anti-inflammatory eating empowers your body to heal and thrive, not just manage symptoms.

What to Eat
Low-Histamine Foods: Fresh leafy greens, cucumbers, freshly cooked proteins to avoid hidden triggers.
Low-Oxalate Choices: Trial limiting nuts, spinach, sweet potatoes if these are staples and notice if joint pain or fatigue improves.
Classic Powerhouses: Turmeric, ginger, berries, fatty fish, olive oil—all linked to less inflammation and better overall wellness.

A Mediterranean-style approach, rich in whole grains, vegetables, and healthy fats, is consistently supported by clinical studies for reducing inflammation.

How to Start
1. Begin your day with a protein shake and antioxidant-rich berries.
2. Drink 3-4 cups anti-inflammatory teas (green tea, ginger, turmeric)
3. Pair proteins with plenty of colorful veggies or seasonal salads at meals.
4. Sprinkle generous amounts of fresh seasonal herbs & spices (nigella seeds, oregano, parsley, perilla, rosemary, sage, thyme) to meals (stews, soups) for flavour and oomph
5. Stay active, hydrate, and manage stress to support your body’s anti-inflammatory response.

Long-Term Benefits
People embracing anti-inflammatory principles report clearer skin, more balanced energy, less pain, and better moods—confirming that consistent small choices add up to big results over time.

Ready to transform your health holistically? Subscribe to my free newsletter, and access myr Low Tox guide and 1 week meal plan:
https://theenlightenedpharmacist.com/subscribe/

Further reading: US Dept of Veteran Affairs Eating to Reduce Inflammation
https://www.va.gov/WHOLEHEALTHLIBRARY/tools/Eating_to_Reduce_Inflammation.asp

Did you know that your medications could be quietly robbing your body of vitamin B12?As a Consultant Pharmacist and Heal...
01/06/2026

Did you know that your medications could be quietly robbing your body of vitamin B12?
As a Consultant Pharmacist and Health Strategist, I’ve seen this too often. Patients present with vague but life-altering symptoms—fatigue, confusion, pins and needles—while taking medications that inadvertently interfere with nutrient absorption.

Let’s unpack the top culprits when it comes to B12 depletion 👇
💊 Proton Pump Inhibitors (PPIs) & H2 Blockers
Used for reflux, ulcers, or gastritis, these reduce stomach acid—but stomach acid is essential for separating B12 from food. Without enough acid, your body struggles to release and absorb B12 effectively.

Long-term users may notice:
Worsening fatigue
Brain fog
Balance issues
Monitoring is essential, especially if the person is older or follows a restricted diet.

💊 Metformin
This diabetes medication impacts the transport of B12 into cells. Long-term use can lead to B12 deficiency, especially in people already at risk (e.g., older adults, vegans).
If you’ve been on metformin for a year or more and feel unusually tired or forgetful, it’s time to check those B12 levels.

💊 Other Meds to Watch
Colchicine – reduces B12 absorption
Cholestyramine – binds B12 in the gut
Pregabalin – sometimes used in neuropathy, may worsen B12 deficiency symptoms
Oral Contraceptives – can interfere with B-vitamin metabolism
Antiepileptics & certain antibiotics (e.g. aminoglycosides, fluoroquinolones) – also deplete B12

🔍 What You Can Do
Talk to your healthcare provider about B12 testing if you’re on long-term meds.
Don't stop medications abruptly—there are ways to co-manage the nutrient drain.
Consider B12-rich foods or appropriate supplements, especially if you’re in a high-risk group.
Drug-nutrient interactions are rarely discussed, but they make a huge difference in quality of life. If you’ve ever felt dismissed because your bloodwork looks fine—yet you still feel off—it could be the silent work of a nutrient-depleting drug.

The Genetics of B12 – Why Some People Need More Than a MultivitaminHere’s something the average health check doesn’t cov...
27/05/2026

The Genetics of B12 – Why Some People Need More Than a Multivitamin
Here’s something the average health check doesn’t cover:
Your genes might be why you can’t absorb or utilise vitamin B12 properly.
As of Froese’s 2019 research, around 20 genes are known to be involved in B12 absorption, transport, and utilisation. So if you’ve ever felt like your body just doesn’t respond to standard B12 protocols, this could be why.
Let’s take a tour through your genome and B12 metabolism:

🧬 Key Genes That Matter
MTR & MTRR – These genes help recycle homocysteine to methionine. If sluggish, you may benefit more from methylcobalamin.

MMAB & MUT – These help convert B12 into its mitochondrial form (adenosylcobalamin). This form supports energy production.

TCN2 – This gene helps transport B12 into your cells. If mutated, even "normal" blood levels of B12 might not be getting used.

In these cases, injections often work best—because they bypass the gut and deliver B12 directly where it’s needed.

Choosing the Right Form of B12
Methylcobalamin – ideal for neurological issues and MTR/MTRR variants
Adenosylcobalamin – useful for mitochondrial dysfunction and fatigue
Hydroxocobalamin – precursor to active forms of B12 (adenosylcobalamin, methylcobalamin) excellent for nervous system support
Cynacobalamin – Cheap and cheerful however shorter acting than hydroxo-form. Debate continues whether the tiny amounts of cyanide can be significant in predisposed patients.
In practice, it’s important to look holistically at symptoms, labs, medications and genetics to choose the right form. You deserve more than a one-size-fits-all multivitamin approach.
The Future is Precision Health
Whether you’re dealing with chronic fatigue, neuropathy, or unrelenting mood changes, exploring the genetic drivers of your nutrient needs can be a game-changer.

Book a Health Chat to discover more!

Have you ever felt persistently tired, experienced brain fog, or noticed tingling sensations in your hands and feet? The...
25/05/2026

Have you ever felt persistently tired, experienced brain fog, or noticed tingling sensations in your hands and feet? These symptoms might not just be signs of a busy life—they could indicate a Vitamin B12 deficiency, a condition that's often overlooked yet has profound implications for our health.

🔍 The Complexity of B12 Deficiency
Vitamin B12 deficiency is a master of disguise. Its symptoms are diverse and non-specific, making it a challenging condition to diagnose. Common signs include:
Neurological Issues: Cognitive difficulties, memory loss, and balance problems.
Physical Symptoms: Fatigue, weakness, and numbness or tingling sensations.
Psychological Effects: Mood disturbances, including depression and irritability.

What's perplexing is that even individuals with "normal" serum B12 levels can exhibit deficiency symptoms. This discrepancy arises because standard blood tests measure total B12, not the active form utilized by our cells. Therefore, relying solely on these tests can lead to misdiagnosis or delayed treatment.

🧬 Who Is at Risk?
Several factors can increase the likelihood of developing a B12 deficiency:
Dietary Restrictions: Vegans and vegetarians may lack sufficient B12, as it's predominantly found in animal products.
Gastrointestinal Issues: Conditions like atrophic gastritis, celiac disease, or surgeries affecting the stomach or small intestine can impair B12 absorption.
Medications: Long-term use of proton pump inhibitors (PPIs), metformin, and certain antibiotics can interfere with B12 absorption.
Age: As we age, our ability to absorb B12 diminishes, making older adults more susceptible.

💉 The Importance of Personalized Treatment
Treating B12 deficiency isn't a one-size-fits-all approach. While some individuals respond well to oral supplements, others may require intramuscular injections, especially if absorption is compromised. The frequency and dosage should be tailored to the individual's needs, considering factors like the severity of symptoms and underlying causes.

Moreover, it's crucial to monitor not just B12 levels but also the patient's symptoms. Some may exhibit persistent neurological symptoms despite normalized B12 levels, necessitating ongoing treatment and evaluation.

If this resonates, please share this post with your community

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