03/04/2026
Hot smoked salmon (thanks husband!) and tamari rice salad to celebrate Good Friday.
If you want to give this salad a go, here’s what you’ll need.
Ingredients:
1.5 cups cooked rice (I used basmati but brown would also work).
1 yellow capsicum, finely diced.
1 red capsicum, finely diced.
1 cup of broccoli florets, blanched.
2 bunches asparagus, chopped into thirds and blanched.
1 bunch of coriander finely chopped.
1/4 cup toasted almonds.
Dressing
1/2 cup light flavoured oil (I used h**p seed oil)
3 tbsp sesame oil
3 tbsp tamari
1/4 cup rice wine vinegar
2 tbsp of sweet ginger sauce (if you can’t find this, you could use sweet chilli as a replacement).
Method
1. Add all dressing ingredients together and whisk until combined.
2. Pour dressing over cooked rice and stir well, making sure each grain is covered.
3. Add in capsicums, coriander, broccoli, asparagus, 1/2 of the toasted almonds and then toss to combine.
4. Serve on a platter and scatter with remaining almonds.
