06/08/2026
One of the biggest ways Occupational Therapy influences the way I practice nutrition is this…
Of course I care what people eat. I’m a nutritionist. I can’t walk through a shopping centre without internally critiquing marketing claims at least six times. 😂
But when a client tells me what they’re eating, I’m just as interested, if not more interested, in why they’re eating it.
Were you stressed?
Had you skipped lunch?
Were you bored?
Were you standing in the kitchen while your kids were eating?
Did you simply want the taste? The texture?
Did you think it would give you more energy?
Had you been on your feet all day and just needed something to help you relax?
Or had you been trying to be “good” all day, and by the time you got home, alone, tired, hungry and exhausted, you just didn’t care anymore?
Because if we genuinely want to change a behaviour, we first need to understand why it’s happening. Otherwise, we’re trying to solve the wrong problem.
If you’re eating chocolate every night because it helps you relax, the answer isn’t always to remove the chocolate.
Maybe the chocolate isn’t the problem.
Maybe it’s the only thing in your day that helps you slow down.
Maybe it’s the first five minutes you’ve had to yourself.
Maybe you’ve spent the whole day looking after everyone else and it’s the first thing you’ve done just for you.
So instead of simply saying “stop eating chocolate”, I want to help you understand what the chocolate is doing for you.
Then we can start building a life where chocolate isn’t your only way to cope 🤍🫶