Cohuna District Hospital

17/08/2026

During Brain Injury Awareness Week we highlight awareness, early support, and understanding for anyone affected by brain injury.

15/08/2026

A supportive and inclusive work environment.

14/08/2026

13/08/2026

French onion dip origin is one of those wonderfully misleading food stories—'California Dip’ sounds a lot less glamorous than French onion dip, but this is where it started out in Los Angeles in 1954.

The men’s cooking group didn’t mess about this week: dry crackers and home-made French onion dip to start and homemade fettuccine teamed with a creamy chicken Florentine. That’s a serious escalation from “let’s have a little snack” to a full Italian-inspired feast.

The onion dip was just the warm-up act!

11/08/2026

Amazing opportunity to make a difference in your community.

11/08/2026

Tell your story with Care Opinion.
We believe the best way for care services to improve is for our staff to see the care they provide through the eyes of the people who receive it and their loved ones.
At Care Opinion, your story is feedback written as a brief description of a personal experience of care with a service provider. It usually includes what happened, what you think was good and/or could have been better and how you felt about that experience. Your story can be about you or somebody close to you.
Please share your stories about the Cohuna Residential aged Care today: please go to https://www.careopinion.org.au/opinions?nacs=15625

10/08/2026

07/08/2026

Jeans for Genes Day supports vital research to help children with genetic conditions. Wear your jeans and show your support.

06/08/2026

The Men's Cooking Group are still exploring the many possibilities of the humble rissole at this week's session. The meal began with delicious pumpkin fritter bites served with a sweet chilli dipping sauce, followed by tasty apricot chicken rissoles as the main course. To finish, everyone enjoyed a warming gingerbread and pear self-saucing pudding—a fitting end to another enjoyable morning of cooking and good company.
As always, the kitchen was filled with plenty of conversation, laughter and teamwork. While everyone had their own task to tackle, there was no shortage of helping hands, shared tips and friendly banter along the way. The Men's Cooking Group is about much more than preparing a great meal—it's an opportunity to catch up with friends, welcome new faces and enjoy the camaraderie that comes from working together.