22/06/2026
Apple & Pear Crumble ❄️
A high fiber, warm breakfast for the winter time.
Fruit base:
• 800g pear and apple, chopped
• cinnamon, to taste
• nutmeg, to taste
Topping:
•120g oats
•55g cashews, roughly chopped
•40g brazil nuts, roughly chopped
• 70g brown flaxseed meal
• 30g butter, melted
• 1 flat tbsp brown sugar
Method:
1. Preheat oven to 160°C. Place pear and apple into a baking dish and sprinkle with cinnamon and nutmeg.
2. Fill the baking pan about one-third full with water (around the fruit, not over it), then cover tightly with tin foil.
3. Bake at 160°C, covered, for 25 minutes.
4. While the fruit bakes, mix oats, cashews, brazil nuts, and flaxseed meal in a bowl. Stir through the melted butter and brown sugar until well combined.
5. Remove the foil, scatter the oat topping evenly over the fruit, and return to the oven uncovered for 15 minutes, until golden.
Reheats well and serve with a Greek yoghurt. I loved chopped kiwi fruit on top.
