25/05/2026
Nobody talks about the 20 minutes spent arranging a tea towel 😅
Or the fact, that just outside the shot, are two less-than-impressed “helpers”
CREAMY CAULIFLOWER, LEEK & POTATO SOUP 🥣
2 tbsp olive oil or butter
1 leek, white and light green parts, sliced
1 cauliflower, cut into florets
700g white potatoes, peeled and roughly chopped
1 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp ground nutmeg
1 L vegetable or chicken stock
1 tbsp white miso paste
1 pinch salt and pepper
1. Add oil or butter to a large pot over medium-low heat & add leek & cook gently for a good 8 minutes until leeks a sweet & soft.
2. Add cauliflower, potato, herbs & stock & bring to a boil. Put the lid on, reduce the heat to a low, gentle simmer and cook for about 20 mins until veg is soft.
3. Remove from the heat and puree with a stick blender until creamy & smooth! Add the miso, blitz again and then adjust seasoning.
Serve in a bowl with a warm crusty slice of bread, hug the bowl to your chest and enjoy the comforts of warm, simple cooking!
