Nutrition Professionals Australia

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Glenelg, NSW
Nutrition Professionals Australia

Since 2001, founders Julie Dundon and Anne Schneyder have built NPA into one of Australia's most respected aged care nutrition and dietetic services.

NPA is a team of Accredited Practising Dietitian's dedicated to providing reliable, engaging and practical training and consultation to the aged care industry, with the goal to deliver better health through better nutrition. Nutrition Professionals Australia (NPA) is a team of passionate Accredited Practising Dietitian's dedicated to improving the health and well-being of older Australians through

better nutrition. NPA specialises in training, resource provision, consultation and clinical service provision, partnering with aged care providers to deliver tailored solutions for menu planning and meal delivery. Their expertise helps aged care providers meet accreditation standards, fulfil social and service obligations and achieve their mission to provide superior care. With over two decades of leadership and industry experience in aged care nutrition, NPA is dedicated to helping aged care homes deliver healthier, more satisfying meal experiences across the sector, ensuring better outcomes for older Australians.

27/08/2026

Managing dysphagia comes down to a shared standard, consistent training, and knowing what to look for. That's where the IDDSI framework comes in - and why every member of the care team, from kitchen staff to personal care assistants, needs to understand it.

In our latest article, we break down why texture modification matters, how IDDSI removes the guesswork, and what staff training needs to cover to keep residents safe and well-nourished.

Read the full article on our website:
https://www.npagroup.com.au/blog/getting-texture-modified-diets-right-in-aged-care

12/08/2026

Less than two weeks to go until our FREE Meal assessments to support older people at home webinar!

Join one of our APDs on Tuesday 25th August at 1:30 pm (ACST/Adelaide time) as we explore the requirements of In-Home Meal Assessments for government-funded meal services supporting older people living at home.

Don’t miss this chance to attend and learn more! Register your attendee today: https://www.npagroup.com.au/offers/UcB2GR2j/checkout

23/07/2026

Don’t miss our FREE webinar this August on Tuesday, 25th August at 1:30pm (ACST/Adelaide time)!

Designed for meal producers, community respite services and aged care providers, this session will unpack the requirements of Regulatory Bulletin RB 2026–2, including what an In-Home Meal Assessment involves, who the requirements apply to, and the practical considerations for supporting compliance and positive outcomes for older people living at home.

Places are free, but registration is essential.

Sign up today and ensure your organisation is prepared for the next chapter of in-home aged care nutrition:
https://www.npagroup.com.au/offers/UcB2GR2j/checkout.

14/07/2026

We're growing! If you're an Accredited Practising Dietitian looking for flexible, part-time work supporting aged care homes and community clients across Australia, we'd love to hear from you.

Aged care and/or food service experience is well regarded, but not essential. Enjoy autonomy over your hours, a mix of onsite and work-from-home work, and the backing of a supportive network of dietitians and regular CPD opportunities.

To view the full position details and to apply, visit the link: https://www.npagroup.com.au/job-opportunities

08/07/2026

As the Support at Home program reshapes the delivery of government-funded meals, providers are facing new questions around compliance, nutritional adequacy and client choice.

How should meals be assessed? What does an effective In-Home Meal Assessment involve? And how can consistent standards be applied?

Read our full article to explore the challenges and opportunities facing meal providers, including the need for practical assessment frameworks that support both compliance and better outcomes for older Australians living at home.

Read the full article: https://www.npagroup.com.au/blog/the-future-of-in-home-meals-balancing-compliance-nutrition-and-choice

02/07/2026

Last month, Nutrition Professionals Australia's Director, Julie Dundon, presented at the 7th Annual Aged Care Week in Sydney, highlighting the critical role food and nutrition play in supporting older Australians.

Addressing the challenges of meeting increased protein requirements alongside diminishing appetites, Julie discussed the importance of a food-first approach to nutrition care.

Drawing on findings from M-Check, NPA's Menu and Mealtime Assessment tool, Julie also shared insights into common gaps across the sector, including communication between clinical and food service teams, and the inconsistent implementation of meal fortification, texture-modified meals and allergen management.

Thank you to the organisers and attendees for the opportunity to contribute to these important conversations within our industry.

24/06/2026

This August, we will be hosting a FREE webinar: Meal assessments to support older people at home.

In this session, we’ll explore the requirements of In-Home Meal Assessments for government-funded meal services supporting older people living at home, including the implications of Regulatory Bulletin RB 2026–2 for meal producers, community respite groups and aged care providers.

We’ll cover what an In-Home Meal Assessment includes, who the requirements apply to, and the importance of nutrition information, communication, variety, choice and quality improvement in supporting compliant meal services for older Australians living at home.

🗓 Date: Tuesday 25 August 2026
⏰ Time: 1:30pm – 2:15pm (ACST)
🎟 Register for free: https://www.npagroup.com.au/offers/UcB2GR2j/checkout

18/06/2026

The Strengthened Aged Care Quality Standards are reshaping expectations around food and nutrition across both residential and in-home aged care.

From person-centred meal choices and protected mealtimes to APD involvement in menu planning and annual menu and mealtime assessments, providers are expected to demonstrate not only compliance but also a genuine commitment to resident wellbeing, dignity and quality of life.

Our latest article breaks down each Standard and what they mean in practice for food and nutrition services.

To read the full article, visit our website:
https://www.npagroup.com.au/blog/Meeting-the-Strengthened-Aged-Care-Quality-Standards-%E2%80%93-Food-and-nutrition

10/06/2026

At the end of May, Nutrition Professionals Australia’s Director, Julie Dundon, and Accredited Practising Dietitian (APD) Sally Moloney attended the Meals on Wheels Australia National Conference in Adelaide.

Joining more than 200 Meals on Wheels delegates from across Australia, attendees explored the future of care, community and connection under the theme ‘Stronger Together’.

It was a fantastic opportunity to be part of the three-day event, connecting with others across the sector and contributing to important conversations shaping the future of food and nutrition support for older Australians.

04/06/2026

Last week, Nutrition Professionals Australia’s Director, Julie Dundon, participated in two speaking sessions at the Aged Care Catering Summit in Sydney as part of the Restaurant & Foodservice Show.

Julie joined the panel discussion, ‘The Shift to Home Care: Nutrition Frameworks in Action’, alongside John Casey from The Culinary Studio, Tawnya Bahr from Straight To The Source, and Kylie Radburn from Apollo Care Alliance, exploring the challenges of meeting nutrition goals for in-home delivered meals and the changing expectations around food and nutrition in aged care.

Julie also presented alongside Ingrid Roche from the National Allergy Council and Dr Julie Cichero, Foundation Co-Chair of IDDSI (Global), discussing the challenges of providing texture-modified diets that are also allergen-free when required.

As part of the session, Julie shared findings from M-Check - our Menu and Mealtime Assessment tool, highlighting gaps between clinical and food service teams and the importance of stronger collaboration to support safe, person-centred nutrition care.

Thank you to the organisers and fellow panel members for an insightful discussion on the future of food and nutrition in the aged care industry.

Address

PO Box 746
Glenelg, NSW
5045

Website

http://www.npagroup.com.au/

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