25/07/2026
Highlights from Stilts Brisbane
*Oyster flight was 3 oysters served each with a different Balsamic and topping 🦪🦪🦪
* BAKED K’GARI SPANNER CRAB ROYALE
Corn, miso, Oscietra Caviar - just a delight …
*ORA KING SALMON
Marinated squash, Confit tomato, Romesco sauce
-Salmon quality and cooking was perfection and then the presentation on the plate won the show.
*Béarnaise, bresaola & crispy saltbush
HEIRLOOM TOMATOES
Stracciatella, black olive crumb, basil oil
- Looked amazing sitting in that Stracciatella but also the quality and taste was pure delight.
*TAJIMA WAGYU SIRLOIN MB6-7
Fire grilled, smoked salt
- I would have erred towards the rearer cooking but our waitress knew her meats and with the marbling of the meat she suggested medium rear to render the fat which yeah she knew her meats.
Fine quality, beautifully prepared and presented with attentive service and amazing views.
“Invited”...