30/07/2026
Following on from my last "keeping it real" post, I thought I'd talk about what eating on holidays looks like for me.
Our recent overseas trip was a celebration of my 50th birthday and our 20th wedding anniversary, and a chance to spend time with family and friends.
I don't restrict my eating when I'm travelling. Holidays are for enjoying the local food and culture, so there was pizza and pasta in Italy, scones and cream in England, and the odd Pimms or Aperol spritz along the way.
That said, I did keep a few habits going in the background. I made sure to start each day with a breakfast that included protein, drank LOTS of water, and tried to get veggies into my meals wherever I could. We were also walking between 10,000 and 20,000 steps a day (sometimes more!), just from getting around and exploring.
For me, this is what "everything in moderation" actually looks like in practice. It's not about restriction or perfection, it's about implementing a few simple habits that support you, while you have fun and enjoy yourself π
(Photo taken at our anniversary lunch in Sorrento, Amalfi Coast)