10/08/2026
Did you know that the foods that suit one person may not suit another—or that the way you prepare your food can be just as important as what you eat?
Chinese medicine encourages us to eat in harmony with the seasons while also considering our individual constitution. Someone who always feels cold may benefit from warming foods and longer cooking methods, while someone who tends to feel hot may need lighter, more cooling choices.
This blog explores how to choose foods and cooking styles that support your body, digestion and energy throughout the year: https://www.orientalwisdom.com.au/2021/08/14/great-tips-on-how-to-eat-for-the-seasons-and-your-body-type/
If you’d like to explore these ideas more deeply, join me for The Art of Nourishment: Support Your Energy, Digestion & Emotional Harmony on Sunday 30 August in Katoomba.
There’s only a few days left to take advantage of the early-bird price, ending 13 August. Come along for a practical and nourishing day of Chinese medicine wisdom, seasonal food, gentle Qigong and simple tools you can confidently use at home. Comment NOURISH below if you're interested in finding out more