29/09/2026
Coming with you with a very easy weeknight dinner! Like a lot of households, the question I ask myself every week is “what am I going to do with those chicken thighs?”
When I’m looking for something really easy that I know with any sides I’m making this is my go to! It’s delicious, versatile, and makes for the most delicious lunches the next day!
If you’re a parent of a teen, this is a great one to make a bit extra of, so you have something to add to a wrap or roll the next day.
You will need:
6 chicken thighs
3 cloves garlic, peeled and crushed
Zest and juice of 1 lemon
1 tbsp Italian seasoning
Pinch of chilli flakes, optional
3 tbsp olive oil
Salt
1. In a large bowl, add in your chicken thighs along with the garlic, lemon zest and juice, Italian seasoning, chilli flakes, olive oil and a sprinkle of salt.
2. Use your hand to make sure every piece is coated in all the herbs.
3. Cover the bowl and pop it in the fridge to marinate for a few hours or overnight (you can totally skip this if you’re short on time!!).
4. Pop all the thighs on a non-stick baking tray in a single layer and cook for 35 minutes in a 180C oven. Be sure to flip the chicken halfway through. You can also cook this on the BBQ (that’s when it tastes the best).
Be sure to save this one!! 🍋