17/10/2026
Today’s cooking class was a great opportunity to learn new skills while creating a delicious gnocchi dish.
There was great interest shown in learning how to cook the gnocchi and patiently wait for them to float to the surface when they were ready.
We doubled the recipe, using the full 250g of butter, and added cumin for extra flavour. Cumin is this clients favourite spice, so it was a great addition to the dish.
A wonderful session filled with learning, participation and plenty of delicious flavours.