11/08/2026
π 1. Lower-Sugar Fruits
Try berries, kiwi or grapefruit β generally lower in sugar while providing fibre that slows glucose absorption.
π₯ 2. Dairy Foods
Try Greek yoghurt, natural yoghurt or milk β the combination of carbohydrate and protein can help moderate the blood sugar response.
π« 3. Beans, Lentils & Legumes
Try lentils, chickpeas or kidney beans β high in fibre and protein, which slow carbohydrate digestion and absorption.
π₯£ 4. Lower-Carb Cereals
Try nut & seed granola, low-sugar granola or high-protein cereals β generally lower in carbs and higher in fibre or protein than standard cereals.
π 5. Higher-Fibre Breads
Try dense wholegrain, seeded or high-fibre breads β more fibre helps slow digestion compared with highly refined white bread.
π 6. Lower-GI Starches
Try al dente pasta, basmati rice or sweet potato β generally digested more slowly than options like jasmine rice or mashed potato.
π‘ Worth Remembering
Total carbohydrate still matters most. Fibre, protein and slower digestion can reduce the glucose response, but larger portions can still cause a significant blood sugar spike.