08/06/2026
πβ¨ Baked Fish With Toasted Almonds β¨π₯¬
Looking for a nourishing, protein rich dinner packed with colour, healthy fats, and micronutrients? This baked fish recipe is simple, satisfying, and full of nutrients that support overall health π
Why this meal is a nutritional win π
π Fish provides high quality protein plus omega 3 fatty acids that support brain and heart health
π₯¬ Green beans, snow peas, and carrots provide fibre, antioxidants, vitamin C, and carotenoids
π° Toasted almonds add crunch, healthy fats, vitamin E, and magnesium
π« Extra virgin olive oil and balsamic vinaigrette bring anti inflammatory benefits and flavour together beautifully
Ingredients π₯πΏ
π Trout or your preferred fish
π₯¬ 3/4 cup mixed vegetables including green beans, carrots, and snow peas
π§
1/4 cup thinly sliced onion
π₯£ 2/3 cup vegetable stock
πΏ 1 tbsp fresh parsley, chopped
π° 1 tsp slivered almonds, toasted
π± Pinch of chopped marjoram
π« Olive oil cooking spray
Vinaigrette π«β¨
π₯ 1 tsp Dijon mustard
π« 4 tbsp extra virgin olive oil
π 1 tbsp balsamic vinegar
π« 1 dsp capers, chopped
πΏ 1 dsp fresh parsley, chopped
π§ 4 tbsp hot water
Method π©βπ³
Steam the vegetables until tender, then strain and cool.
Lightly toast the almonds until golden π°
Place vinaigrette ingredients into a sealed jar and shake well (carefully unseal jar immediately after shaking to release pressure). Pour over vegetables and let stand for 25 minutes π«
Place fish into a lightly oiled baking dish over softened onions. Add stock and season with parsley, marjoram, and iodized salt.
Bake at 200Β°C for around 25 minutes, basting occasionally π₯
Serve topped with toasted almonds alongside the marinated vegetables π₯¬π°
Simple. Nourishing. Delicious π