10/06/2026
The research on which foods support chronic pain management is more consistent than most people expect. π«ππ«
Fatty fish β salmon, sardines, tuna. High in omega-3 fatty acids with well-documented anti-inflammatory properties.
Fruits and vegetables β particularly those rich in antioxidants. Blueberries, leafy greens, capsicum, broccoli, tomatoes.
Extra virgin olive oil β which contains compounds with anti-inflammatory properties that rival, in some research, low-dose anti-inflammatory medication.
Legumes and beans β fibre that supports gut health, and gut health directly influences inflammation and pain.
These foods help your body do what it already wants to do β regulate, restore, and reduce the conditions that sustain pain. That is exactly what Finch Therapy is working toward too. The food and the therapy are pointing in the same direction. π