12/08/2026
Omega 3 Content in the Foods you love🐟🌱
Following on from my post last week on why Omega 3's matter, let's talk about where to actually get them!
Regardless of how you eat, there are great ways to get your Omega 3's in from both animal and plant-based sources.
🐟 Animal-based sources (EPA & DHA):
+ Salmon, sardines, mackerel, herring, anchovies
+ Trout, tuna
+ Fish oil / cod liver oil
+ Omega-3 enriched eggs
🌱 Plant-based sources (Mostly ALA):
+ Flaxseed & flaxseed oil
+ Chia seeds
+ Walnuts
+ H**p seeds
+ Edamame & soybeans / tofu
Note: The body only converts a small amount of ALA into the usable forms EPA and DHA, so plant-only eaters often benefit from an algae-based DHA/EPA supplement.
How much do we actually need? To help prevent illness, these numbers reflect the minimum daily intake:
Adults (women): 430mg/day combined EPA+DHA
Adults (men): 610mg/day combined EPA+DHA
General heart health target: 250–500mg/day EPA+DHA (Heart Foundation)
Kids (4–12 years): roughly 55–500mg/day depending on age, increasing as they grow
Simplest rule of thumb: 2–3 serves of oily fish per week covers most adults' needs
What a day could look like:
🍳 Breakfast: Omega-3 enriched eggs + a tablespoon of ground flaxseed stirred into porridge or yoghurt
🥪 Lunch: Tinned salmon or sardines on wholegrain toast with avocado
🥜 Snack: A small handful of walnuts or a chia pudding
🍽️ Dinner: Grilled salmon or mackerel with greens, or a tofu/edamame stir-fry with h**p seeds sprinkled on top
Small, consistent swaps across the day add up and allow you to reap the health benefits.
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