15/06/2026
Here are my top nutrition tips for perimenopause:
1. Prioritise protein with every meal to support muscle mass and metabolism.
2. Increase fibre intake to balance blood sugar and support gut health.
3. Ensure adequate calcium and vitamin D to protect against bone loss.
4. Include omega-3s from fatty fish (salmon, sardines) for inflammation and mood.
5. Reduce added sugars and refined carbs to stabilise hormones and energy.
6. Eat more whole plant foods to boost antioxidants, fibre, and phytoestrogens.
If you’d like to learn more about navigating perimenopause, my ebook A Holistic Guide to Perimenopause is linked in bio 🤍
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