07/07/2026
🍫 World Chocolate Day! 🍫
As today is world chocolate day I thought I would share information I have found about the health benefits of chocolate from both a Western and Chinese medicine perspective. Unfortunately for milk chocolate lovers that is not where the health benefits lie – there is too much sugar and other additives but high quality dark chocolate is a different matter!
Dark chocolate is packed with cocoa flavanols, antioxidants, magnesium and other beneficial plant compounds that research has linked to an impressive range of health benefits, including:
❤️ Supporting heart and blood vessel health
🧠 Enhancing memory, focus and cognitive performance
😊 Helping reduce stress and supporting a positive mood
🩸 Supporting healthy blood sugar regulation
🔥 Reducing inflammation and oxidative stress
🌱 Nourishing beneficial gut bacteria
✨ Supporting healthy skin
🌿 Promoting healthy ageing
Traditional Chinese Medicine (TCM) also offers an interesting perspective on cacao.
Although cacao is not one of the classical Chinese medicinal herbs, many modern TCM practitioners view high-quality cacao as a bitter, slightly warming food that nourishes both body and mind.
In TCM, bitter foods are believed to:
❤️ Support the Heart, helping to calm the Shen (our mind and spirit), promoting emotional balance and a sense of wellbeing.
🌿 Encourage the smooth flow of Liver Qi, helping to ease stress, frustration and emotional tension.
🩸 Invigorate Blood circulation, supporting healthy blood flow throughout the body.
🌾 Support the Spleen by providing nourishing minerals and energy when enjoyed in moderation.
The key is quality over quantity.
✔️ Choose dark chocolate with at least 70% cocoa (the higher the better).
✔️ Look for products with minimal added sugar and unnecessary additives.
✔️ Enjoy around 10–30 grams a day—just one to three squares is enough to obtain many of cocoa's beneficial compounds.