30/09/2026
We’re excited to welcome Cameron Borg to our clinic.
Cameron Borg, MSc, is a nutritionist and science communicator who has a strong interest in understanding and prioritising the foundational aspects of health. He has years of experience exploring and documenting the fast-growing field of quantum biology and biophysics through his podcast, “The Ricci Flow Nutrition Podcast”.
Cameron’s work focuses on mitochondrial health, how light influences susceptibility to ill-health and how these fundamental facets of our environment inform the context of dietary patterns. By applying his broad understanding gained through years of interactions with world-renowned researchers, he works closely with clients to establish environments and habits that promote long-term health and vitality. He is passionate about taking a systems-based approach to complex health issues, viewing them from a holistic perspective and employing a range of techniques and methods.
Cameron has particular interest in metabolic health, gut-related issues, sleeping difficulties and weight management. He is passionate about taking a systems approach, tending to complex health issues from a holistic perspective and employing various techniques and methods. He prioritises client’s unique stories in order to find the most beneficial way forward.
Cameron received his Bachelor’s degree in Nutrition & Food Science from the University of Western Sydney in 2020 and graduated from the Karolinska Institute in Stockholm in 2026 with a Master’s degree in Nutrition Science. He also completed his thesis project in the Zubarev lab at the Karolinska Institute on biological isotopic fractionation and isotopic ecology. He writes cutting-edge science articles via Substack and continues his communication with leading researchers through his podcast.
To book an appointment with Cameron, please contact the clinic on 0452511163.
