05/10/2026
Now that it’s heating up, here’s a recipe for a Ninja Creami Mango Icecream 🥭🍨
Ingredients & Method ✨
2 cups frozen mango 🥭
1 cup mango yoghurt/160g
1 cup low fat greek yoghurt
2 tsp vanilla pudding powder
1/2 cup low fat milk
1. Add the mango into the food processor and blend until smooth
2. Add in the yoghurts, pudding powder, and milk. Blend until mixture is completely smooth.
3. Pour mixture into the Ninja Creami tub, and freeze.
4. Spin the ice-cream mixture choosing the ‘full’ tub setting, and the ‘lite ice-cream’ mode.
5. Add in 1 tbsp low fat milk, and then re-spin on the same setting. Repeat process until the ice-cream is smooth and creamy
6. Serve & enjoy
