Of Birth and Mother

Of Birth and Mother Sacred Doula Support

02/07/2026

“Chew Chew” 🚂 🍣 🥟

This only took 25 minutes to prep
• bought sushi rolls- cut them
• steamed some meal prepped freezer dumplings
• boiled edamame
• made a quick soba salad

Cute core memory? I think yes.

30/06/2026

Baby Pea, Zucchini & Parmesan Fritters (Makes 8)

* 170 g frozen peas
* 2 medium zucchinis, grated and well squeezed
* 1–2 tsp of lemon juice
* 2 eggs
* 1/2 cup of Gut health, Hormones, Inflammation + Energy flour with power blend or substitute plain with flour
* 2 tsp baking powder for fluffiness
* 1 tsp baking soda
* ⅓ cup (35 g) finely grated Parmesan
* add herbs of choice, I added some dill.
* Salt and pepper, to taste
Process together, fry up and serve with some greek yoghurt for dipping

*These are fluffy, more like a pancake rather than traditional fritters*

21/06/2026

🎬An Intimate portrayal of mush, melancholy, one woman’s (morning) awakening to a butter life. 🥞🧈✨

18/06/2026

PANCAKE THURSDAYS 🥞🧈✨

An intimate portrayal of mush, melancholy and one woman’s (morning) awakening to a butter life. 🎬

13/05/2026

Cozy Tasmanian Apple Cider Pork 🍎✨🥘

•2.5 kgs of pork shoulder roast
•2 tablespoons olive oil oil
•2 cups fresh apple cider - I used
•2 cups chicken stock or broth - I used
•2 tablespoons dijon mustard
•3-4 cloves of garlic minced
•3 rosemary sprigs
•4 thyme sprigs
•1 red onion or shallots, cut into thick slices
•2 firm and slightly tart apples*, cut in cubes
•salt
•freshly cracked black pepper
Directions:
- Pat pork dry and season
-Heat oil in Dutch oven - I used my oval Dutch
-Sear meat on all sides
-Add all pieces into the Dutch oven, mix your mustard, garlic and spread over
-Cover with your chicken stock and Apple cider
Place in the oven at 160 degrees
-Braise for 3 hours - turning the pork halfway through
- In the 40 minutes, cover pork with onions and apples and finish cooking.
Serve over mashed potatoes, or with crusty bread.

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7005

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