Caroline Kim Naturopathy

Caroline Kim Naturopathy I’m a clinical naturopath based in Sydney. I love integrating evidence-based natural therapies with traditional wisdom.

I use gentle, effective and natural solutions to help you achieve long-term improvements, not quick fixes.

On a recent trip to the coast I thought, wouldn’t it be fun to run a wholefood plant-based cafe by the sea? Just me and ...
27/01/2022

On a recent trip to the coast I thought, wouldn’t it be fun to run a wholefood plant-based cafe by the sea? Just me and Hugo, living the simple life 👩🏻‍🍳🐶 far far away from the city lights 🌃

Traveling down that train of thought I began to think of menu items, and one of them is tonight’s dinner.

I present to you, Burrito Bowl a la Cafe Hugo.

- lettuce, cucumber, Spanish olive salad topped with tomato, onion, coriander, dill, lime salsa
- mixed grain rice
- jackfruit and azuki bean chilli sin carne
- spiced tofu tempeh strips baked till crisp
- with a side of air fried tortilla chips

Who wants to run away to the sea with me? 🙋🏻‍♀️

👩🏻‍🍳 Baked Kimchi Fried RiceI have been cooking up a storm lately, as I found myself suddenly with a lot of free time on...
05/01/2022

👩🏻‍🍳 Baked Kimchi Fried Rice

I have been cooking up a storm lately, as I found myself suddenly with a lot of free time on my hands thanks to a string of cancelled holidays. Out of the many new recipes I have been testing, this recipe is a revelation - oven baked ‘fried’ rice! So easy, and healthier than the wok fried original as it is uses much less oil.

Preheat oven to 200C.
In a medium sized baking tray or cast iron casserole pan, add 1.5 cups medium or long grain white rice, 2 cups veg stock, 1 cup chopped kimchi, 1 cup chopped onion, 1 cup chopped celery (or carrot, peas or corn), 1 tablespoon cooking sake, 1 tablespoon shoyu or tamari, 1 tablespoon fish sauce and 1 tablespoon Korean chilli powder. Stir well to combine. Cover and bake for 45 mins. Remove from oven, and scatter two cups of chopped spiced tofu and thinly sliced long green chilies. Do not stir, place back in the oven, uncovered, for 15 minutes. Remove from oven, and allow to rest, covered, for 10 minutes. Remove lid, drizzle with a generous amount of toasted sesame oil and chopped spring onions. Stir through to combine well and enjoy!

This recipe makes enough for four hungry adults, and we had it with a side of pickled celery and cucumber salad tonight, but a fried egg on top would work well too.

I’m already looking forward to having leftovers for breakfast tomorrow! 🤭

View from my yoga mat
23/08/2021

View from my yoga mat

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Sydney, NSW

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm

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