It is a passion for food and commitment to excellence that is making Sassy Chef Catering one of the fastest moving caterers to hit Sydney’s Eastern beaches in recent years. We are a boutique catering company who will come to your home, office or a venue of your choice to create a hassle-free, enjoyable and memorable experience for you and your friends or acquaintances. Sassy Chef Catering owner and executive chef Sarah Jackson has a 20 year strong background in catering and has worked, travelled and taught her passion for food around the world. This includes the UK and Australia working at top international restaurants, hotels and reputable cooking schools. Sarah has claimed awards such as Winner of the Port Douglas Food and Wine Festival 2000 awarded by Maggie Beer and uses her experience to create tailored menus that draw on flavours from her travels around the globe. The freshest produce and unique recipes that are used and that is what makes the catering that we deliver stand out from the rest.
