Naked Bondi

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Naked Bondi Craft Raw Kombucha Made with Love in Sydney

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17/09/2023

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Drinking on the job 🍵
15/09/2023

Drinking on the job 🍵

And breathe 🧘‍♂️…. Did you know that just like us kombucha needs to breathe while it is brewing? The acetic acid and bac...
01/06/2023

And breathe 🧘‍♂️….

Did you know that just like us kombucha needs to breathe while it is brewing?

The acetic acid and bacteria which are key to kombucha requires lots of oxygen to grow! A steady flow of air across the surface of a kombucha brew help give kombucha its sharp tangy flavor which would be missing without oxygen. Kombucha Fermented with pore oxygen flow is less tangy and more alcoholic.

Morning in Bondi 🌊
17/05/2023

Morning in Bondi 🌊

Did you know the probiotic bacteria contained in genuine kombucha can improve your digestion, boost your immunity, reduc...
27/04/2023

Did you know the probiotic bacteria contained in genuine kombucha can improve your digestion, boost your immunity, reduce inflammation in your gut, and even support your mental health!💪🏼🦠 🧠

Did you know your kombucha should always be refrigerated?! Kombucha, when made the good way, is unpasteurized and raw ✨U...
18/04/2023

Did you know your kombucha should always be refrigerated?!

Kombucha, when made the good way, is unpasteurized and raw ✨Unpasteurised implies that it yet has all the good bacteria for our gut and hence if left outside the fridge will continue to ferment at room temperature. 🍾

Beautiful heathy SCOBY on one of our primary fermentation oak barrels 🤍
28/01/2023

Beautiful heathy SCOBY on one of our primary fermentation oak barrels 🤍

We are so excited to announce that our Native Margarita Kombucha has won fist place in the Non Alcoholic Ready To Drink...
22/12/2022

We are so excited to announce that our Native Margarita Kombucha has won fist place in the Non Alcoholic Ready To Drink category. This is a project that we have been working on and refining for over a year now with the end product using our natural fermented process and has tasting nots from the South Australian bush for native citrus and botanicals, finished with a touch of macrobiotic salt. Native ingredients are blended with our living acidic tea (kombucha) to form a natural sparkle through traditional methods only. You can grab yourself a bottle for the Merry season over at let us know what you think!💛

Salty, sweet, umami, sour, bitter, and spicy the flavour possibilities of kombucha are endless! One of our favourite par...
16/12/2022

Salty, sweet, umami, sour, bitter, and spicy the flavour possibilities of kombucha are endless! One of our favourite parts of brewing kombucha is experimenting and playing with new ingredients to create new seasonal flavours.

All our ginger juice is made in house. Organic and cold pressed, bringing a fresh spicy tangy heat to all our ginger bre...
16/12/2022

All our ginger juice is made in house. Organic and cold pressed, bringing a fresh spicy tangy heat to all our ginger brews.⚡️⚡️

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Sydney, NSW
2026

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