12/10/2026
Slide 1: Conflicting food advice is exhausting. Workplace nutrition education should make it simpler.
Slide 2: Start with credible, evidence-informed information, not the latest trend.
Slide 3: Keep it realistic: meals, snacks and energy across a real working day, including shifts and travel.
Slide 4: Respect difference: culture, budget, dietary needs and health conditions all shape food choices.
Slide 5: Know the boundary: group education is general. Individual medical or dietary concerns belong with an appropriate health professional.
National Nutrition Week runs 12–18 October 2026.
After an HSG nutrition webinar, Caitlin C. from Cedar Woods wrote:
“Jo was an absolutely amazing speaker, who spoke facts with evidence, as well as keeping it lighthearted and relatable. Off the back of her Webinar, we have implemented new healthy incentives in the office, and everyone has really taken on board the tips and tricks she shared with us.”
Explore HSG's workplace nutrition programs at the link.
Source: Nutrition Australia, National Nutrition Week 2026.