Zoe Bingley-Pullin

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Zoe Bingley-Pullin Nutritionist, Chef, Presenter, Author and Mum Zoe's philosophy is all about eating for a better lifestyle.

It's about enjoying food, being educated about food, and truly understanding how it can increase your health, happiness and performance in all aspects of life.

Bringing my new book, The Recipe for Longevity, to life has been incredibly rewarding, but it’s also come with its fair ...
11/10/2026

Bringing my new book, The Recipe for Longevity, to life has been incredibly rewarding, but it’s also come with its fair share of pressure and stress.

It’s reminded me why I believe understanding our body’s response to stress and making time to rest is just as important as how we nourish ourselves.

Sharing a few thoughts on stress, our body’s natural rhythms and finding balance along the way.

  nutrition does not need to be complicated. 🧡After years as a nutritionist, these are the simple habits I always come b...
06/10/2026

nutrition does not need to be complicated. 🧡

After years as a nutritionist, these are the simple habits I always come back to. Whole foods, plenty of plants, a little colour, and carbs paired so your energy stays steady.

No rules, no overthinking. Just small things that add up over time.

Which one comes most naturally to you? Tell me below, and save this for your next trip to the shops.

📖 More in my books, link in bio.

03/10/2026

One of my favourite salads for spring: fresh, colourful and so easy to throw together.

Sweet watermelon and orange with quinoa, fresh mint, toasted sesame and a simple citrus dressing. Light, refreshing and perfect for warmer days.

More seasonal recipes like this in my new book, The Recipes for Longevity, available via the link in bio.

29/09/2026

Cambodian Children’s Fund has been close to my heart for the past four years, and I’d love you to join me in supporting the incredible work they continue to do for children and families in Cambodia.

Come together with us for a very special evening at the CCF Sydney Gala Dinner.

Click the link to reserve your place.

28/09/2026

A little day in my life.

Starting with some beach and yoga time, followed by a few of my WelleCo favourites to help fuel the day.

And in between it all, there’s something very exciting happening behind the scenes. Shipping out copies of my new book, The Recipe for Longevity.

A full day, but filled with all the things I love.

Using my WelleCo Code: ZBP15 for 15% off.

Hormones can feel complicated, but understanding what they actually do is a great place to start.Eat your way to healthi...
28/09/2026

Hormones can feel complicated, but understanding what they actually do is a great place to start.

Eat your way to healthier hormones and explore how everyday nutrition can support your body.

Get your copy via the link in bio.

28/09/2026

A few highlights from such a special evening celebrating the launch of The Recipe for Longevity.

So much love, laughter and wonderful people in one room. Feeling incredibly grateful to everyone who came along and helped bring this night to life.

28/09/2026

A fresh spring recipe full of colour, flavour and beautiful seasonal ingredients.

This quinoa tabouleh brings together juicy strawberries, fresh herbs, cherry tomatoes, toasted pine nuts and creamy goat’s cheese, finished with a bright orange and olive oil dressing. Light, vibrant and perfect for spring entertaining.

Find this recipe in my new book, Recipe for Longevity, available now via the link in bio.

Still feeling so grateful after celebrating the launch of The Recipe for Longevity.Thank you to all my beautiful friends...
21/09/2026

Still feeling so grateful after celebrating the launch of The Recipe for Longevity.

Thank you to all my beautiful friends, family and everyone who came along to celebrate. It meant so much to share such a special night with you.

A special thank you to Dominique Hind for being such a wonderful cohost, and to Lauren Moelk for the incredible larger than life book display. Such a thoughtful and unforgettable gift.

To Kelly Doust and the team at Simon & Schuster (Affirm Press), thank you for all your support in bringing this book to life and helping me share it with the world.

Thank you to Sanpellegrino Sanpellegrino Australia for keeping everyone refreshed throughout the evening, and to the wonderful harryhartog.bondi team for hosting us and helping bring the night together.

A very special evening I’ll remember for a long time.

Venue: harryhartog.bondi
Beverages: Sanpellegrino Australia
Content: Studizoe ® | Design, Social & Digital Marketing

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Sydney, NSW

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