25/04/2026
🌺 Today at Urban Spa, we pause to honour and remember all Australians and New Zealanders who have served and sacrificed for our freedom.
We reflect on the courage, resilience, and selflessness of those who gave so much, and the families who stood beside them through times of hardship and loss.
Their legacy lives on in the peace we enjoy today, and as a new generation, we carry forward their stories with gratitude, respect, and remembrance.
To mark ANZAC Day, we’re also sharing a little tradition—our favourite ANZAC biscuit recipe, made with warmth, love, and a little remembrance in every bite 🌺
🌺 Urban Spa ANZAC Biscuit Recipe 🌺
• 1 cup rolled oats
• 1 cup plain flour
• 1 cup desiccated coconut
• 3/4 cup brown sugar
• 125g butter
• 2 tbsp golden syrup
• 1/2 tsp baking soda
• 2 tbsp boiling water
Method:
Preheat oven to 160°C fan forced (180°C conventional).
Mix oats, flour, coconut, and brown sugar in a bowl.
In a saucepan, melt butter and golden syrup together.
Mix baking soda with boiling water, then add to the melted butter mixture.
Pour into dry ingredients and mix well.
Roll tablespoon-sized portions into balls and place on a lined tray.
Flatten slightly and bake for 10–12 minutes until golden.
Cool and enjoy 🌺
“They shall grow not old, as we that are left grow old;
Age shall not weary them, nor the years condemn.
At the going down of the sun and in the morning
We will remember them.” 🌺
Lest We Forget.
