04/10/2026
How I fuel you as a sports dietitian and private chef.
Salads and bowls edition.
What would be on your menu?
Featuring
Sticky glazed lemon ginger salmon
Blue cheese & fresh fig salad
Marinated salmon poke bowl
Marinated tofu poke bowl
Chargrill chicken and sweet potato bowl
Roast pumpkin and blue cheese with quinoa
Green salad with peach and coriander
Roast halloumi and quinoa salad
Smoked salmon and edamame poke on quinoa
Vermicelli noodle bowl with chicken and sweet chilli
Roast vegetable and chickpea green bowl
Teriyaki chicken with rice and salad