10/10/2026
🥧🍫 A little slice of gluten-free heaven! ❤️
Crispy pastry, creamy coconut filling, rich chocolate and fresh raspberries. What's not to love? 😍
We're absolutely loving this beautiful homemade tart by 🥦 𝗕𝗟𝗪 - 🥕🍐 𝗥𝗲𝗰𝗲𝘁𝗮𝘀 𝗦𝗮𝗹𝘂𝗱𝗮𝗯𝗹𝗲𝘀, made using Orgran Gluten-Free Flour!
Because everyone deserves a little something sweet. 💚
✨ Here's how to make it!
🛒 Ingredients
For the tart base:
- 125g dairy-free butter, softened
- 2 cups Orgran Gluten-Free Flour
- ⅓ cup icing sugar
- 3 tbsp water
For the filling:
- Coconut condensed milk
- Coconut pastry cream
- Cornflour
- Vanilla
The original recipe doesn't specify filling quantities.
For decorating:
- Fresh raspberries
- Chocolate (use dairy-free chocolate if required)
👩🍳 Method
🥧 Step 1: Make the tart base
1️⃣ Combine the pastry ingredients in a bowl and mix with your hands until a dough forms.
2️⃣ Press the dough evenly into a tart tin, covering the base and sides.
3️⃣ Prick the base all over with a fork.
4️⃣ Bake at 180°C for approximately 20 minutes, or until the edges are lightly golden.
5️⃣ Remove from the oven and allow to cool completely.
🥥 Step 2: Prepare the filling
6️⃣ In a saucepan over medium heat, combine the coconut condensed milk and coconut pastry cream.
7️⃣ Stir in the cornflour and vanilla.
8️⃣ Once the mixture begins to boil, stir continuously for approximately 4 minutes until thickened.
9️⃣ Pour the filling into the cooled tart shell and refrigerate until set.
🍫 Step 3: The finishing touches
Decorate with chocolate and fresh raspberries, then slice, serve and enjoy! ❤️
✨ Gluten-free, dairy-free and egg-free goodness, made for sharing!
📸 Recipe & creation by 🥦 𝗕𝗟𝗪 - 🥕🍐 𝗥𝗲𝗰𝗲𝘁𝗮𝘀 𝗦𝗮𝗹𝘂𝗱𝗮𝗯𝗹𝗲𝘀 💚
